Gdfjiy Onion Storage Bin, Kitchen Storage Canister,Kitchen Pantry Organizer Tin With Airtight Lid & Handles, Vegetable Fresh Keeper with Aerating Tin Storage Holes (White)
▶Metal Onion Bin - This kitchen storage tin is made of high quality powder-coated sheet steel, the storage container is durable and heavy, so your vegetables will be well protected..
▶Kitchen Storage Tin With steel Lid - The steel tin is very handsome and has a real unique charm to it. It is not only functional, but it also adds a nice design element to a kitchen. In addition, this vintage box also features ventilation holes, helping air to circulate, keeping your produce fresh and tasty and shielded from light..
▶Onion Storage Tin - With a deep storage area, the storage tin should have more than enough capacity to cater to your average home cooked meals..
▶Vegetable Fresh Keeper Jar - The already labeled canisters allows people to know what's in each canisters when reaching for them without having to look..
▶Onion Tin - Instead of having your onions from spreading the skin and debris onto the floor, these canisters allows it to be cleaner and help you keep your kitchen tidy and orderly at all times..
MTD Genuine Parts are made for MTD's family of brands including Troy-Bilt, Yard Man, Arnold, Remington, Yard Machines, Columbia, Murray, Robomow, and more..
MTD brands, products, and parts are backed by a strong network of MTD sales, service, and support..
Founded in Cleveland, Ohio in 1932, MTD Products Inc is a leader in the design and manufacture of outdoor power equipment such as lawnmowers and snow blowers..
Aachi Sambar Powder is known through-out India for being an authentic composition of spices to create truly tasty and flavorful Sambar dishes. Preparation: Boil 100g Toor Dal. Set Aside. In a large pan, Add 2 tablespoons oil and add mustard once oil is hot. Add onion, green chillies, curry leaves and fry till golden brown. Take 100g cut vegetables, 2 tomatoes, tamarind juice, required Aachi Sambar Powder, salt to taste and cook with boiled dhal for 15 minutes. Now garnish with chopped coriander.