One Degree Organic Foods Sprouted Flour - Whole Wheat - Case of 6 - 32 oz.
PureLIving Organic Kosher Sprouted Sorghum Flour.
An ancient grain high in antioxidants, fiber, and protein, lightly textured delicately sweet flour great for your baking needs.
Sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment!.
Sorghum Flour provides natural leavening and helps create a smooth, even texture in baked goods. Can often be used cup for cup as a wheat flour substitute..
NUTRIENT-DENSE INGREDIENTS: Made with nutrient-packed quinoa, amaranth, and chia seeds for a light & crunchy snack you can feel good about! Sprinkle over a smoothie, bake into a summer crisp, or eat straight out of the bag, we promise you won’t be able to stop at one bite.
LIGHTLY SWEETENED WITH COCONUT SUGAR: Ancient Grain Granola is prepared with unrefined coconut sugar, a low-glycemic sweetener that won’t make you sluggish as the day goes on.State of Readiness: Ready to Eat.
LIGHTLY SWEETENED WITH COCONUT SUGAR: Ancient Grain Granola is prepared with unrefined coconut sugar, a low-glycemic sweetener that wonâ€t make you sluggish as the day goes on.
CERTIFIED GLUTEN FREE, VEGAN & NON-GMO: Made with clean and simple ingredients that are free from additives and genetically modified organisms.
BAKED WITH COCONUT OIL: We bake our granola with coconut oil, a better for you fat that gets used as energy rather than being stored as fat in the body.
Roland Turanicum (Triticum Turanicum)is an organic ancient grain imported from Italy.
Similar in size, shape, texture and taste to farro, it is an excellent source of iron.
Turanicum is like farro in that it is lower in gluten than traditional wheat, but still contains gluten and should not be confused with a gluten-free grain.