Nature and the Iron Curtain Environmental Policy and Social Movements in Communist and Capitalist Countries 1945–1990
15" LONG. DESIGN MEASURES 1 1/4" TALL X 3/4" WIDE: This size makes it great for branding most common sized steaks, burgers and buns. The length allows....
MAKE THIS A BRANDING IRON GIFT SET: Simply add a pine git box, hanging redwood plank and/or acacia wood steak plate. We'll brand the box, plate and/or....
MADE OF QUALITY STAINLESS STEEL: We use a 304 grade stainless steel which is safe for direct use on food but still works great for wood and leather....
CLEANS WITH SOAP AND WATER: Since the branding iron is made of stainless steel, it's resistant to rust so you can simply let it cool off, then wash it....
WORKS GREAT ON BUNS, STEAK, HAMBURGERS BUT ALSO WOOD AND LEATHER: The use of stainless steel makes this branding iron versatile to use on many....
Aged Angus Filet Mignon Top Sirloin NY Strip Ribeye and Premium Ground Beef by Nebraska Star Beef - All Natural Hand Cut and Trimmed - Steak Gift Packages Delivered to Your Door
This box is stuffed full of two each of our premium classic cut steaks and a package of our Angus and Wagyu fusion ground beef along with our Signature Seasoning.
If convenience is important to you then skip getting groceries and setup delivery directly to your home.
Aging is an absolutely critical element to overall meat quality and is why each of our steaks are first aged on the hanger and then at least another 35 days of wet aging.
Our frozen meat is more consistent by giving us the ability to age every steak exactly the same every time and then cut and flash freeze until the customer thaws it for cooking.
We believe in providing healthy products that are antibiotic and hormone free for families. We believe in modern technology and conveniences such as online ordering with steaks arriving at your door.
New York Prime Beef - NY Strip Bone In - 4 x 20 Oz. Steaks - CARVED FROM A WHOLE DRY AGED SHORT LOIN - THE BEST STEAK ON THE PLANET - FREE shipping via Fed Ex overnight
Skirt steak is a cut of beef steak from the plate and is well-recognized due to its long and flat appearance. Skirt steak is notorious for its flavor.
Although it isn't too tender and is rather chewy, this full-flavored beef cut has a stunningly bold taste that is best brought out by chargrilling or flash cooking.
To prepare, dry the steak with paper towels. It should be completely dry in order to assist with browning. Season it and sear on a pre-heated, hot skillet with a little bit of olive oil for 2-4 minutes per side, until brown.
Use tongs to occasionally press the steak against the pan. For a medium-rare skirt steak, cook until the interior temperature reached 130 degrees F..
Once cooked to the desired temperature, remove the steak from the pan and move it to a cutting board, loosely cover it with foil, and allow it to rest for 10 minutes. To cut, slice 1/4 inch slices at a 45-degree angle, against the grain.
2000W Electric Hot Plate,Mini Double Burner Countertop Cooker Compatible for All Cookwares Cooking with 5 Power Adjustment,Easy to Clean,Portable for Kitchen Camping RV Hotel 110V
【2000W Efficient Hot Plate 】--- 1000W+1000W double burner with indicator lights and 5 levels of temperature control on both sides.Food can be....
【Compatible with All Flat Cookwares】--- Works with all flat cookwares with maximum size of 5.9inch diameter,such as Wok,Frying Pan,Steak Plate,tea....
【Premium Heating Technology】--- Different from ordinary countertop burners,our hot plate adopts nickel-chromium wire as heating tube,cast iron....
【Heat Insulated & Portable Design】--- Compact size as 17.7x8.66x2.95" and with light weight about 5.3lbs,this double burner is easy to be carried....
【Overheating Protection】--- With overheat protection function,when the surface temperature of hot plate is too high,the power will cut off....
