Cassia cinnamon is the most common variety. It has a stronger flavor than Ceylon and 95% of its oil is cinnamaldehyde. Coumarin is a compound found naturally in several plant species..
Cassia cinnamon, but not Ceylon, is a very rich source of coumarin. Cassia contains approximately 1% coumarin, Exceeding the upper limit for coumarin is easily possible if you are consuming a lot of cassia cinnamon. In many cases, just 1-2 teaspoons could bring someone over the daily limit. cassia are healthy and delicious..
Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. Cassia Cinnamon has a rougher thick bark which forms just a few layers when rolled up. Cassia Cinnamon is pungent.
Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree. In addition to cassia cinnamon, Cinnamomum verum (Ceylon cinnamon) is commonly used..
In food and beverages, cassia cinnamon is used as a flavoring agent. Cassia cinnamon contains hydroxychalcone. Cassia cinnamon also contains cinnamaldehyde..
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True Cinnamon: Our Organic Ceylon Cinnamon Powder is Sourced from the island of Ceylon, Sri Lanka.
Ceylon Cinnamon is also known as Cinnamomum verum....
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CEYLON CINNAMON POWDER- This cinnamon powder is from Sri Lanka and is Cinnamomum Verum, also known as True Cinnamon.
Most everyday cinnamon people consume and purchase is in fact Cinnamomum Cassia, which is also called Chinese cinnamon.
While both are of the same genus, they have wildly different characteristics, tastes, and even chemical makeup.
If you’ve never had it, True Cinnamon will change the way you cook!.
HEALTHIER CINNAMON- Real cinnamon has less coumarin, which has been linked to issues with the kidney.
While Chinese Cinnamon can have upwards of 8% coumarin, authentic Ceylon Cinnamon has less than .04%, meaning hundreds of times less coumarin, making it safe for daily consumption.
Ceylon cinnamon offers all of the wonderful health benefits you’ve heard about cinnamon, without any of the drawbacks of high coumarin levels.
REAL CINNAMON- Most cinnamon consumed in the United States is actually Cassia.
When you try this cinnamon you will notice it is sweet, mellow, and totally unlike cinnamons of yore.
It is commonly called Mexican Cinnamon since Mexico uses this kind almost exclusively, and it has a unique flavor profile that provides extra spice and sweetness while maintaining a mellow and agreeable overall taste.
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REAL CEYLON CINNAMON - this is not Cassia Cinnamon or more common varieties of cinnamon, information about this product is provided to assist in your buying decision and to help understand what Ceylon cinnamon is and how it differs from common household cinnamons. This information is solely provided to help consumers understand the product and realistic expectations.
EASY TO BREAK -the quills are soft and delicate and should break easy and pale tan to light brown in color. The fragrance is soft delicate. Each quill is hand rolled and graded according to its width in diameter. The quills are made from the bark of a small evergreen trees hence some people describe as tasting like wood, It Is Wood. Ceylon cinnamon Quills once broken gives off aromatic notes that are sweet and can be described as light, floral, with hints of citrus as wisps of cinnamon.
LIGHT FRUITY AND FLORAL - unlike cassia cinnamon Ceylon cinnamon is lighter it is not hot, spicy and does not have a peppery kick that is associated with more common cinnamons. Each Cinnamon Quill measure 5 inch in length. Ceylon cinnamon is commonly referred to as Mexican Cinnamon or True Cinnamon. It is lighter in flavor and aroma than other varieties of cinnamon and plays a supporting role in recipes.
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings..
There are two main types of cinnamon: Ceylon cinnamon: Also known as "true" cinnamon. Cassia cinnamon: The more common variety today and what people generally refer to as "cinnamon.".
Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed.When it dries, it forms strips that curl into rolls, called cinnamon sticks. These sticks can be ground to form cinnamon powder..
Cinnamon is a popular spice. These days, cinnamon is cheap, available in every supermarket and found as an ingredient in various foods and recipes..
Cinnamon is loaded with powerful antioxidants, such as polyphenols. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking "superfoods" like garlic and oregano. In fact, it is so powerful that cinnamon can be used as a natural food preservative..
DO YOU KNOW WHY THE COLOUR AND FLAVOR OF CEYLON CINNAMON VARY FROM BRAND TO BRAND? The outer bark of the cinnamon tree is peeled off to make cinnamon sticks. But if the dark brown outer bark was added when grinding into powder, the mix will become darker and more bitter in taste. Inner barks always come in lighter brown, and here at Ceylon Flavors, our fresh and pure Ceylon cinnamon powder comes only from the rolled sticks of the inner bark and always appear light brown..
IS CEYLON CINNAMON POWDER LIGHT BROWN OR DARK? Ceylon cinnamon powder should come only from the inner bark of the tree, which is light brown.
but if the darker brown outer bark was added, the color becomes darker and the cinnamon more bitter in taste. The outer bark should be peeled off in the process of producing Ceylon cinnamon..
WHY CEYLON CINNAMON POWDER CCOMES IN LIGHT BROWN? We grind only the light brown inner bark of the cinnamon tree compared to most of other products, which come as a mix of inner and outer bark of the cinnamon tree..
WHAT IS THE REAL FLAVOR OF CEYLON CINNAMON? Ceylon cinnamon has a delicate, mild, and sweet flavor. It is not strong and has no spicy flavor like cassia or any other variety of cinnamon..
WHY CEYLON CINNAMON IS CONSIDERED HEALTHIER? The coumarin ra....
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All Natural, No artificial flavors or colors, Non GMO, Salt Free.
Cassia cinnamon, but not Ceylon, is a very rich source of coumarin. Cassia contains approximately 1% coumarin, Exceeding the upper limit for coumarin is easily possible if you are consuming a lot of cassia cinnamon. In many cases, just 1-2 teaspoons could bring someone over the daily limit. cassia are healthy and delicious..
Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. Cassia Cinnamon has a rougher thick bark which forms just a few layers when rolled up. Cassia Cinnamon is pungent.
Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree. In addition to cassia cinnamon, Cinnamomum verum (Ceylon cinnamon) is commonly used..
In food and beverages, cassia cinnamon is used as a flavoring agent. Cassia cinnamon contains hydroxychalcone. Cassia cinnamon also contains cinnamaldehyde..
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Slofoodgroup -Ceylon Cinnamon Sticks - 1 Oz - Pure Ceylon Cinnamon Quills -5 Inch Cut Cinnamon Spice from Sri Lanka, True Cinnamon - Cinnamomum Verum
REAL CEYLON CINNAMON - this is not Cassia Cinnamon or more common varieties of cinnamon, information about this product is provided to assist in your buying decision and to help understand what Ceylon cinnamon is and how it differs from common household cinnamons. This information is solely provided to help consumers understand the product and realistic expectations.
EASY TO BREAK -the quills are soft and delicate and should break easy and pale tan to light brown in color. The fragrance is soft delicate. Each quill is hand rolled and graded according to its width in diameter. The quills are made from the bark of a small evergreen trees hence some people describe as tasting like wood, It Is Wood. Ceylon cinnamon Quills once broken gives off aromatic notes that are sweet and can be described as light, floral, with hints of citrus as wisps of cinnamon..
LIGHT FRUITY AND FLORAL - unlike cassia cinnamon Ceylon cinnamon is lighter it is not hot, spicy and does not have a peppery kick that is associated with more common cinnamons. Each Cinnamon Quill measure 5 inch in length. Ceylon cinnamon is commonly referred to as Mexican Cinnamon or True Cinnamon. It is lighter in flavor and aroma than other varieties of cinnamon and plays a supporting role in recipes.
Slofoodgroup -Ceylon Cinnamon Sticks - 1 Lb - Pure Ceylon Cinnamon Quills -5 Inch Cut Cinnamon Spice from Sri Lanka, True Cinnamon - Cinnamomum Verum
REAL CEYLON CINNAMON - this is not Cassia Cinnamon or more common varieties of cinnamon, information about this product is provided to assist in your buying decision and to help understand what Ceylon cinnamon is and how it differs from common household cinnamons. This information is solely provided to help consumers understand the product and realistic expectations.
EASY TO BREAK -the quills are soft and delicate and should break easy and pale tan to light brown in color. The fragrance is soft delicate. Each quill is hand rolled and graded according to its width in diameter. The quills are made from the bark of a small evergreen trees hence some people describe as tasting like wood, It Is Wood. Ceylon cinnamon Quills once broken gives off aromatic notes that are sweet and can be described as light, floral, with hints of citrus as wisps of cinnamon.
LIGHT FRUITY AND FLORAL - unlike cassia cinnamon Ceylon cinnamon is lighter it is not hot, spicy and does not have a peppery kick that is associated with more common cinnamons. Each Cinnamon Quill measure 5 inch in length. Ceylon cinnamon is commonly referred to as Mexican Cinnamon or True Cinnamon. It is lighter in flavor and aroma than other varieties of cinnamon and plays a supporting role in recipes.
It is 100% organic and natural world’s best Alba (6 mm) grade True Ceylon Cinnamon bark sticks (quills).
Not blended with any other types of Cinnamon, Salt free, Non irradiated, Ultra low Coumarin product.
The food grade shrink film helps to tight fit the quills, reduce atmospheric oxygen, limiting growth of aerobic bacteria, fungi and preventing the evaporation of volatile components.
Each Ceylon Cinnamon stick is 5 inches long and has a 6 mm diameter. A package contains 8.8 ounces (250g) which is close to 60 Alba grade Ceylon Cinnamon Sticks.
Not mixed or infused with any type of Cinnamon oils, natural or artificial flavours, Sulphur Dioxide (SO2) or any other preservatives, additives or chemical enhancers.
Vacuum packaging helps to remove oxygen from the container prior to sealing.
Therefore the valuable medicinal properties of True Ceylon Cinnamon have not been purged.
It keep its freshness and protects from the direct sunlight, fungi infections, moisture and heat.
Hand and sealed vacuum packed under hygienic environment to meet food safety requirements.
Each stick is hygienically made from the inner bark of Organic Ceylon Cinnamon trees handcrafted and hand-rolled with an immaculate skill full unique technique whic....
