Barley Flour 2 Pounds – Non-GMO Verified Stone Ground from Whole Hulled Barley Fine Powder Kosher Vegan Bulk Rich in Fiber Wheat Flour Alternative Great for Baking Product of the USA.
DELICIOUS FLOUR: Whole-Grain Barley Flour has a delightfully nutty and slightly-sweet flavor that will enhance your dishes..
RICH IN NUTRIENTS: Barley is a nutritionally-rich grain, and barley flour also contains a lot of essential vitamins and minerals, including B vitamins, iron, and zinc..
GREAT SOURCE OF FIBER: Barley Flour contains about three times more fiber compared to white wheat flour..
EASY TO USE: You can use Finely Ground Barley Flour on its own or in flour mixes..
VERSATILE FOR BAKING: As it contains a small amount of gluten, Barley Flour great for cookies, muffins, and shortbread..
VERSATILE: Grinds wheat, rice, oats, barley, non-oily seeds, peppercorns, quinoa and other small, hard dry grains and spices.
DURABLE MILLING CONE: Cone-shaped stainless steel grinding burrs are self-aligning and precision machined to insure long life and smooth, even milling.
COARSE TO FINE: Easily adjust with the front dial from coarse for cracked grains to fine for bread quality flour.
FRESH HOMEMADE: Make your own delicious whole grain breads, cereals and other bakery items and save money.
COMPACT: Stores easily in a drawer or cupboard and is always available when you need it.
Hee Creek Coix Seed 500g 250g*2 18oz Natural Healthy Rice ,Coix Seed No addition薏仁米薏苡仁
After screening, the grains are all selected. The surface is intact, presenting milky white, the surface is clean and free from smoke, and the groin....
Cooked coix seed has a strong bean aroma, soft and silky in the mouth, and waxy to eat. It is suitable for people of all ages. At the same time, the....
Some people are accustomed to soaking adlai rice in salt water and praised it as an excellent substitute for grains and rice. It is very healthy and....
Coix seed is rich in fiber, iron and B vitamins. Generally, pearl barley is used for breakfast with red beans, mung beans, ginseng, lotus seeds, and....
How to eat: After soaking the coix seed in water for 3 hours, use the coix seed to cook. When making bread, udon noodles, and snacks, you can also....
