Best Boning Knife Cooks Illustrated

WÜSTHOF Classic 2-Piece BBQ Prep Knife Set

  • CLASSIC BUTCHER KNIFE SET – Includes 8" Butcher Knife and 5" Boning Knife.
  • WÜSTHOF CLASSIC 8" Butcher Knife features a striking silhouette with a contoured finger guard, a dramatic curved hollow-edge blade and a pronounced skinning tip. This bold statement piece is far more versatile than the traditional butcher knife, perfectly designed for portioning chops and steaks and trimming cutlets and filets.
  • WÜSTHOF CLASSIC 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts..
  • PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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MOSFiATA 6\ Boning Knife, Sharp Kitchen Cooking Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 Chef’s Knife with Micarta Handle and Gift Box

  • 【6 Inch Boning Knife】: This MOSFiATA 6 Inch Boning Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of slicing, deboning and dicing of all kinds of meat. It is suitable for both home and restaurant kitchens.
  • 【Sharp Edge】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC..
  • 【Sturdy Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.
  • 【Boning Knife, Finger Guard, Knife Sharpener Included】: Protect your fingers and keep your knife sharp with the other two items in the box. Tips: To use the sharpener as very simple, you could also find some vi....
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Meat cleaver, Little Cook 8 inch cleaver knife, Stainless steel butcher knife, Vegetable knife for Home Kitchen and Restaurant

  • 【high-quality steel】 First you need to know this is a hand forged knife from high carbon steel and high manganese steel. Our boning knives are not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. The hardness of our knives are as high as 60-62HRC.It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime..
  • 【Ergonomic and unique design】Full-Tang design, anti-slip lines design of blade back and the large finger hole provide a firm grip.Natural wood handle,combined with an ergonomic grip curve design, it feels comfortable, not easy to slip, and cut effortlessly. Bottle opener design in the front section makes the knife unique and practical at the same time, just let it be your perfect BBQ&Beer knife!.
  • 【Razor Sharp Blade】 Hand-polished 16 degree edge on each side makes the blade ultra sharp, and helps you cutting smoothly with ease. We always adhere to the traditional craftsmanship. This butcher knife’s blade is hand-forged and it’s passed multi-channel composite processes for fine grinding and durability..
  • 【A Practical tool】 This cleaver knife is equi....
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Cozzini Cutlery Imports Knife Sets Choose 5, 10, or 15 Piece Set - Black Handle - Razor Sharp Commercial Kitchen Cutlery - Cook's Knives (5 Piece Set)

  • Cozzini Cutlery Imports - Quality Commercial Kitchen Knives at Fantastic Prices. Choose your set to get started or to supply a Larger Kitchen. Save money with bigger sets..
  • 5 Piece Set Includes - (1) 10 in. Chef (1) 8 in. Chef (1) 10 in. Straight Bread (1) 10 in. Breaking / Butcher Knife (1) Paring Knife.
  • 10 Piece Set Includes - (2) 10 in. Chef (2) 8 in. Chef (1) 10 in. Straight Bread (1) 10 in. Curved Bread (1) 12 in. Slicer (1) 10 in. Breaking / Butcher Knife (1) 6 in. Boning Knife (1) Paring Knife.
  • 15 Piece Set Includes - (2) 10 in. Chef (2) 8 in. Chef (1) 10 in. Straight Bread (1) 10 in. Curved Bread (1) 12 in. Slicer (1) 14 in. Slicer (1) 10 in. Breaking / Butcher Knife (1) 12 in. Cimiter / Steak Knife (1) 6 in. Boning Knife (1) 5 in. Produce / Utility Knife (3) Paring Knife.
  • Nsf Certified, Dishwasher Safe, Designed for Restaurants, Hotels, and Institutional Kitchens - If for any reason you are not 100% satisfied, send the knife back within 30 days of receiving them. We will immediately give you a full refund. We will pay return shipping as well!.
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Cozzini Cutlery Imports Knife Sets Choose 5, 10, or 15 Piece Set - Black Handle - Razor Sharp Commercial Kitchen Cutlery - Cook's Knives (10 Piece Set)

  • Cozzini Cutlery Imports - Quality Commercial Kitchen Knives at Fantastic Prices. Choose your set to get started or to supply a Larger Kitchen. Save money with bigger sets..
  • 5 Piece Set Includes - (1) 10 in. Chef (1) 8 in. Chef (1) 10 in. Straight Bread (1) 10 in. Breaking / Butcher Knife (1) Paring Knife.
  • 10 Piece Set Includes - (2) 10 in. Chef (2) 8 in. Chef (1) 10 in. Straight Bread (1) 10 in. Curved Bread (1) 12 in. Slicer (1) 10 in. Breaking / Butcher Knife (1) 6 in. Boning Knife (1) Paring Knife.
  • 15 Piece Set Includes - (2) 10 in. Chef (2) 8 in. Chef (1) 10 in. Straight Bread (1) 10 in. Curved Bread (1) 12 in. Slicer (1) 14 in. Slicer (1) 10 in. Breaking / Butcher Knife (1) 12 in. Cimiter / Steak Knife (1) 6 in. Boning Knife (1) 5 in. Produce / Utility Knife (3) Paring Knife.
  • Nsf Certified, Dishwasher Safe, Designed for Restaurants, Hotels, and Institutional Kitchens - If for any reason you are not 100% satisfied, send the knife back within 30 days of receiving them. We will immediately give you a full refund. We will pay return shipping as well!.
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SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade

  • TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient..
  • JUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut..
  • SAFE AND EASY TO CLEAN: Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe (although we recommend hand washing and sanitizing)..
  • BARBECUE PITMASTER & COMPETITION TESTED: This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too..
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Shun Cutlery Premier Boning & Fillet Knife 6” Easily Glides Through Meat and Fish Authentic Handcrafted Japanese Boning Fillet and Trimming Knife

  • BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease..
  • GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp..
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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ZHUJIABAO Boning Knife 7 inch Professional Ultra Sharp Flexible Boning Knife With Natural Wooden Handle High Carbon Stainless Steel Kitchen Knives For Deboning Poultry Meat with Gift Box

  • 【MultiPurpose Boning Knife】ZHUJIABAO 6" Boning Knife is a multifunctional kitchen cutlery for meat, fish and poultry. It can flexibly and efficiently perform many tasks in the kitchen,such as deboning, filleting, skinning, trimming and butterflying meats. The knife can glide effortlessly through sinew, fat, and muscle, separating flesh and bone with the finely tapered tip and razor-sharp edge, perfect for reaching difficult angles..
  • 【Comfortable Natural Wood Handle】The blade of the boning knife is combined with the smooth wooden handle to form a perfect grip and ensure the convenience of blade movement. The rivet-reinforced one-piece handle has a finger guard safety design, which is comfortable and safe. This knife achieves the perfect balance between cutting thin slices and separating the meat..
  • 【Premium Steel】This professional meat knife is precisely forged by extraordinary quality stainless steel 50Cr15MoV at 58+ Rockwell Hardness to ensure itsgood rust-resistance, wear-resistance corrosion resistance and long-lasting performance. Besides, this kind of steel is easy to maintain and can achieve rapid edge sharpening..
  • 【Sharp Edge】 The kitchen deboning knife has an angle of 15° on each side, which can provide you with precise cutting a....
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Shun Cutlery Classic Boning & Fillet Knife 6” Easily Glides Through Meat and Fish Authentic Handcrafted Japanese Boning Fillet and Trimming Knife

  • BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease..
  • GLIDES THROUGH MEAT: The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Cleaver Knife - imarku 7 Inch Meat Cleaver - SUS440A Japan High Carbon Stainless Steel Butcher Knife with Ergonomic Handle for Home Kitchen and Restaurant, Ultra Sharp

  • Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens..
  • Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. This kitchen knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm. The wide blade of this chopper knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease..
  • Extremely HC Outstanding Stainless Steel from Japan: This imarku Meat Cleaver is forged from excellent Japan imported high carbon stainless steel SUS440A for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance..
  • Ergonomic Pakkawood Handle: The wooden handle of the imarku Chef’s Cleaver knife is made of Pakka wood for excellent corrosion resistance, durability and easy maintain. Its handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent sli....
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