Best Brewed Soy Sauce

Lee Kum Kee PREMIUM SOY SAUCE FAMILY PACK 59 fl oz each Bottle (1 PACK)

...e kinds. In order to deepen its rich aroma, blending various kinds of tree such as oak, beech, and Sakura in the ideal ratio. Highly going well with olive oil recipes. Just one drop makes your dish highly savory & elegant..
✅Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors..
✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses..
✅Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cul....

Gluten Free Soy Sauce, 10 Fluid Ounce - Traditionally Brewed, No Preservative added.
Gluten Free Original Teriyaki Sauce, 10 Fluid Ounce, No Preservative added.
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Air Column Bag protected for every glass bottles.

Made from premium soybeans and wheat flour.
Contains 40 percent less sodium than our regular premium soy sauce.
Naturally brewed using traditional methods that give it a rich soy flavor and aroma.

San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce..
Contains 28% less sodium than San-J regular Tamari..
Certified gluten free, non-GMO, vegan, kosher, Fodmap friendly..
Contains 18 amino acids, including all nine essential amino acids..
Brewed with the small-batch fermentation methods passed down for eight generations..

PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic & Pro-biotic diets..
MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui (“God Spring”) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours..
HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged..
TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature..
BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets..

We add select organic ingredients such as organic ginger or garlic purees and toasted sesame Oil to produce great tasting.
Premier Japan sauces begin with traditionally brewed organic tamari, a savory, traditional soy sauce.