With hints of cucumber, dill, and black pepper, it's multilayered, complex and subtly spicy, but not burn-your-face-off hot..
You get four, 32 ounce jars for a total of 128 Ounces!.
Made with our spicy pickle brine, tomato paste, fresh pressed cucumber juice and other fresh ingredients, our bloody mary mix is spicy and undoubtedly McClure’s. Drink it as a vegetable juice cocktail or with your favorite vodka..
No preservatives. No added sugar. Gluten-free. Non GMO Project verified. nongmoproject.org.
Non-GMO. Naturally fermented. Taste the chutzpah. Taste, like fortune, favors the bold. It's the cloudy brine that makes it Bubbies.
Bubbies traditional cloudy brine contains no vinegar and preservatives are never used to achieve our pure kosher taste. Bubbie tames cucumbers & peppers for her famous spicy kosher dills because they are gluten-free and absolutely delicious.
Fermented with naturally present cultures Product of Canada.
8-Pack Premium Glass Fermentation Weights for Large Wide Mouth Mason Jars 2 3/4 Inch
SAFETY FIRST - Made From Lead-Free, Non-Porous, and Food Safe Glass - Made From Pure Soda-Lime Glass - This is the Same Glass Used to Make Ball and....
BETTER FERMENTATION - These Weights Keep the Vegetables Below the Brine to Improve Taste..
SUPERIOR DESIGN - 2 3/4 Inch is The Perfect Diameter, Keeping the Contents Under the Brine However Not Too Large so You Cannot Remove the Weight When....
MEWMET Brine Bags for Turkey, 26"×22", 2 Pack, Holds up to 35lb, Thicker Brining Bags with 2 Cotton Strings, Extra Large Brining Bag Fits for Turkey, Chicken, Beef, Fish, Lamb, Pork
Upgraded Sealing - Our brine bags are made from heavy duty materials(12.5 mils) which can prevent from breaking. Comes with 2 string to tie up make sure there is no leakage..
Safe Material - Our brining bag are made from BPA-free, food-grade standard materials, the bags have passed the test of FDA standard and you can find it on our detail page..
Extra Large Bags - 26"×22" heavy duty brining bags can hold up to 35 pounds of thanksgiving turkey or meat. There was plenty of space even with the liquid and turkey together..
Easy to use - The brining bags is easier to use, avoiding making a mess in kitchen. Just put the turkey in the bag, pour in the brine, squeeze out the air, and seal the bag with string..
Multi-purpose - Not only are these brine bags perfect for turkey, but they also work for many other types of meat, chicken, fish, beef, lamb, pork, ham, deer and so on..
