PALACIOS - Authentic Spanish Sliced Chorizo. All Natural Ground Pork Smoked Sausage, Dry Cured in Spain. 3.5 Oz
READY TO ENJOY: Perfect for tapas, Spanish paella rice, replaces ham / peperoni on pizza. Great as appetizers with wine and cheese. No need for a cutting board.
SPANISH CHORIZO: The flavor of the distinctive sweet smoked paprika sets Iberico chorizo apart from Bratwurst, Portuguese, Italian sausage and breakfast sausage links. Try it!.
DRIED CURED: Firm texture, slightly dry, and a mild taste. Fully cooked, dried cured pork sausage.
NATURAL: No preservatives, artificial colors or ingredients, no nitrate and MSG added, shelf stable with no refrigeration required until open. Keto & paleo friendly. Lactose and gluten free.
Champ Thai Chinese Style Pork Sausages 11 Oz. (Pack of 3) กุนเชียง
READY TO ENJOY: Perfect for tapas, Spanish paella rice, replaces ham / peperoni on pizza. Great as appetizers with wine and cheese. No need for a cutting board.
SPANISH CHORIZO: The flavor of the distinctive sweet smoked paprika sets Iberico chorizo apart from Bratwurst, Portuguese, Italian sausage and breakfast sausage links. Try it!.
DRIED CURED: Firm texture, slightly dry, and a mild taste. Fully cooked, dried cured pork sausage.
NATURAL: No preservatives, artificial colors or ingredients, no nitrate and MSG added, shelf stable with no refrigeration required until open. Keto & paleo friendly. Lactose and gluten free.
Rays Country Ham - 1.5 lb. / 3 - 8 oz. Packs - Biscuit Cuts - Blue Ridge Mountain Cured
Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams..
Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma..
USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients..
PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..
Ham Cover Black exclusive by Dao Gourmet Foods (Ham Cover)
Kirkland Signature Extra Sliced Ham is made from a refined, time-tested, family recipe and flavor traditions that go back more than six generations. This results in honest-to-goodness, top-quality products you continue to enjoy at your own breakfast table today. These traditions make it so you can feel confident about their Jones Dairy Farm Canadian Bacon on yours..
These premium ham slices are 98% fat-free so you can stack 'em up in a sandwich or roll up for a quick snack guilt-free.
This fully cooked ham is sliced, hand trimmed, and the bone has been removed. All you need to do is enjoy.
No nitrates or nitrites added, except those naturally occurring in cultured celery juice.
This protein-packed meat helps to jumpstart your day and is designed to taste great and keep you feeling satisfied for a long time. It is very simple and easy to prepare.
WILD-CAUGHT - Alaskan Sockeye Salmon is one of the premier salmon species..
NATURAL FLAVOR – The natural flavors of this world class fish blend cured in a light brine of brown sugar and salt..
OMEGA-3 FISH OIL – Sockeye Salmon provide a good source of high quality protein and the heart healthy omega-3 fatty acids. The fat and omega-3 content for Sockeye Salmon is 800 milligrams per 3 ounces. Each 8 oz. retort of Sockeye Salmon contains nearly 2150 milligrams of Omega-3 fish oil..
Terrapin Ridge Farms Gourmet Grab and Go Dip Gift Set (Bacon Pepper Dip and Braided Butter Pretzels) for Holidays, Family, Employees, and Hostess Presents
Made with mustard seeds, brown sugar, honey and spices to give this dip a wonderful flavor and texture..
Great on chicken, ham, breadsticks and of course pretzels..
Thomas Brothers Country Ham, 2 Packs at 12 Ounces per Pack
Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved..
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure..
The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, therefore achieving the best aroma and flavor..
It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..
Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format: Whole, bone-in, skin on and hoof removed according to US Law and USDA..
READY TO ENJOY: Perfect for tapas, Spanish paella rice, replace ham / pepperoni on pizza. Great as appetizer with wine and cheese. Or, simply, slice and eat!.
THE FLAVOR: Of the distinctive sweet smoked paprika sets Iberico chorizo apart from Bratwurst, Portuguese, Italian sausage and breakfast sausage links. Try it!.
PROPERTIES: Firm texture, slightly dry, and a mild taste. Fully cooked, dried cured pork sausage. Keto & Paleo Friendly. No Gluten, Lactose Free.
NATURAL: No preservatives, No artificial colors or ingredients, No nitrate added, No MSG added, Shelf stable with no refrigeration required until open.
ORIGINAL CURED CHORIZO SAUSAGE INGREDIENTS: Pork, paprika, salt, garlic and pork’s natural casing.
Iberico Ham (shoulder) Grass-fed Bone in from Spain + Ham Stand + Knife - Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt
It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein..
Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW..
Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..
Small white-colored “specks” or “crystals” can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight..
The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture..
