Bob's Red Mill Organic Corn Grits / Polenta (24 Ounce, Pack of 2)
...s of water and 1/4 teaspoon of salt to a boil, then add 1 cup of Bob's Red Mill grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving!.
Grits may be eaten covered in gravy, cheese or butter and salt.
or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables..
In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence farmers, but eventually evolved into a flavorful dish prepared with aromatics that is arguably as quintessentially Italian as pasta! Try preparing polenta and serving it with marinara sauce and grated Parmesan cheese for a simple, flavorful, and satisfying meal..
Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter..
Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters..
A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat..
Wonderful with seafood, meat, foie gras or bread..
Kerrygold Salted Pure Irish Butter, 8 Ounce Bar -- 20 per case.
Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter..
Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters..
A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat..
Wonderful with seafood, meat, foie gras or bread..
