????????EASY-BAKE OVEN REFILLS – Ultimate Baking Star Edition has several baking supplies. Includes electric oven, mixing bowl and spoon, baking pan, pan tool, red velvet cake mix, strawberry cake mix, 1 vanilla frosting mix, 1 pink frosting mix, 1 packet of heart-shaped confetti and instructions.
????????RED VELVET AND STRAWBERRY CAKE- refill pack includes 1 vanilla frosting mix, 1 pink frosting mix, 1 packet of heart-shaped confetti.
????????PARTY PRETZEL DIPPERS– refill pack Includes 3 pretzel mixes, 1 nacho cheese sauce mix, 1 egg wash mix, 1 coarse salt packet and instructions booklet.
????????MIXING BOWL AND SPOON, ONE BAKING PAN – cooking supplies perfectly sized for tiny hands to easily mix and stir..
????????SWEET TREATS OVEN RECIPE – add to your kids’ recipe cookbook – 2 additional tasty oven recipes featuring chocolate chips and other tasty ingredients for baking additional yummy treats..
3D Tangerine Slice Silicone Mold with 20Pcs Lollipop Sticks, Mandarin Orange Segments Fruit Fondant Gum Paste Icing Mold for Cake Cupcake Decoration Chocolate Candy Resin Polymer Clay Soap Embeds Mold
... Six layers of pastel rainbow-colored vanilla cake filled high with a sweet strawberry buttercream icing topped with confetti quins*.
1 Carrot – Made with freshly shredded carrots and finely chopped walnuts, and frosted with cream cheese icing.
1 Red velvet – This southern classic with moist cake and cream cheese frosting. The cake is adorned with chocolate shavings and crumbles of red velvet cake.
1 Confetti – Vanilla cake with a burst of sprinkles layered with a sweet vanilla confetti icing and topped with rainbow sprinkles..
1 Rainbow Chocolate Fudge – Six layers of rainbow-colored vanilla cake filled high with a rich chocolate fudge frosting and covered with rainbow sprinkles.
1 Chocolate Fudge – A quintessential chocolate cake, iced with a rich chocolate fudge frosting, topped with chocolate ganache, and adorned with chocolate sprinkles.
1 Cookies & Cream – Chocolate cake layers, iced with cookies & cream Swiss buttercream, and topped with Oreos and chocolate ganache.
To serve, leave at room temperature for around 3 hours. If not serving immediately, store in the refrigerator for up to 72 hours. Processed on equipment that also processes peanuts and tree nuts..
