Adagio Coffee Roasters Costa Rican Specialty Yellow Honey Process From Naranjo
Coffee Fragrance: Intensely Sweet To Chocolate And Caramel, Cane Sugar, Slightly Vanilla. Fruity To Mango, Candied Figs, Plum, Apple, Watermelon And Peach. Slightly Chamomile, Sugar Cane, Cashew, Almonds. Coffee Smell: Flamed Apple, Chiverre Honey, Caramel, Candied Fig, Slightly Vanilla, Cinnamon, Walnuts And Almonds..
If You Prepare This Coffee In The Following Methods You Will Be Able To Perceive V60 Origami With Filter V60: It Has A Medium Body, Low Acidity. Chamomile, Cinnamon, Apple And Cherry. Very Balanced, Smooth And Delicate Sensation In The Mouth And Aftertaste Of Caramel..
V60: It Has A Medium Body, Medium Acidity To Creole Orange, Dark Caramel And Chocolate, With Fruity Notes Of Passion Fruit And Peach, Vanilla Sweet. Chemex: Notes Of Orange, Grapes, Sweet Lemon, Nutmeg And Dark Chocolate Are Appreciated. It Has Medium To High Acidity With A Light Body And A Chocolatey Aftertaste.
French Press: Notes Of Dark Chocolate, Orange And Cinnamon Can Be Appreciated. Dark Caramel Aftertaste With A Dense Body And Medium Citrus To Orange Acidity..
The citron fruit is a bit larger and has a more bitter taste than its popular citrus counterparts, oranges and lemons..
Citron is widely known and used for its wonderful, potent aroma..
Paradise Foods takes the thick peel of the outer portion, candies it, and turns it into a fantastic part of a traditional fruitcake, German Stollen cake for the holidays and Hot Cross Buns..
This saccade has a distinct taste because it combines the bitter taste of the fruit rind with the sweetness of the sugar for a truly mouthwatering experience..
Our Diced Candied Citron is a perfect addition to pound cake, raisin bread or fruitcake. It combines well in baked goods with cherries, raisins, and is great covered in chocolate. Many of our customers use it to make jams and marmalade as well..