Best Canned Miso Soup

Miko Brand Green Onion Miso Soup, 5.47 Ounce

A combination of mildly sweet miso and bonito scent. It has a gentle taste that you can enjoy the texture of Japanese leek..
Add about 5.4 fl oz of boiling water to the product and stir to finish. Anyone can easily make delicious miso soup..
Suitable for yourself, share with friends and families, party, gift and so on..
Ninjapo sticker or wrapping paper is attached..
Contents may be different from pictures..

SUPER GRADE RAW MATERIALS: The Miso selected organic rice and soybeans, brewed by pure natural mineral water. Shiitake Mushroom have no fumigation sulfur, moisture content less Than 13%..
GOOD FOR HEALTH: Miso and mushroom contains many nutrients, all products are gluten-free with no preservatives, no color added..
PERFECT RECIPE: Mushroom and miso are a good match, and they can be combined to make a delicious soup..
COMBINATION PACKS,MORE FAVORABLE: Has created a new recipe for you, bringing you the best quality products at the most suitable price..
LOVE IT OR YOUR MONEY BACK: If you are not satisfied with our products, just send us an email for a full refund, no questions asked.

✅ DASHI STOCK THE ESSENCE OF WASHOKU: Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with umami flavor, and adds a Bold & Smoky flair to any soup or sauce base..
✅ NEXT LEVEL MISO SOUP: Make incredible miso soup at home by adding dashi stock made with Tetsujin bonito flake. This secret ingredient of top chefs are now available for Japanese foodies at home..
✅ LARGE FLAKES: This is a restaurant quality Hana Katsuobushi with large flakes, super thin sliced by expert Japanese specialists. The larger surface area ensure maximum umami flavor infusion when boiled, and the super thin texture simply melts in your mouth when used as a topping..
✅ THE TAKUMI SPIRIT: In Japan the title Takumi 匠 is only given to those who dedicate their life to perfecting the craft. Tetsujin katsuobushi is made exclusively by a traditional katsuobushi producer that has been perfecting katsuobushi since the Shōwa era..
✅ IT'S SMOKED: You've probably wondered why top restaurants are able to produce dashi stock with that deeply aromatic and subtly smoky tone.. Tetsujin bonito flake is their secret ingredient. Our katsuo is traditional wood smoked to perfection for that wonderful aroma..

Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews.
Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like.
Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi.

KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods....
NAMA KOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible..
You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and....
KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is....

Flavor Profile:White shiro miso goes through an aging fermentation process of 3 months as it develops its Umami flavoring, this leaves you with a young, sweet and subtle mouth feel that will satisfy that "5th" sense which umami is famous for. ..
Multi use: Miso is a fermented rice product, Shiro miso has a sweet and light taste that adds a cloud of flavor when mixed into your recipes, we use it in soup broth, it will add depth to your marinades and twang to your salad dressings. Use on fish, meat, broth, stir fry and vegetables like using our recipe for miso eggplant..
Quality: Good quality Miso is hard to come by, at Tzum essen we searched for the best ethnically sourced ingredients and location with the ideal climate to ferment white shiro miso, the look should have a rich golden color with a paste like consistency (, While the color may darken over time, if sealed properly it is still safe to consume), it's subtle hint of sweetness showing its young fermentation in cold weather. Its smooth texture will blend well with sauces, marinades, soups and dips..
Ingredients: Water, Organic Soybean, Organic Rice, Salt. Short fermentation period of 3 months, USDA Certified Organic, Kosher certified, Vegan, Non GMO, PBA FREE, ECO Certified, No Added MSG, No pres....