High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also i....
Lief + Svein German Steel Steak Knife Set. 6 Pc Steak knives with block. Premium 1.4116 Stainless Steel Knives with highly polished handles. Sharp serrated steak knives set of 6. Best Steak Knifes.
...s the ideal material to manufacture steak knives to ensure they will last the test of time..
✅ QUALITY OF WORKMANSHIP: Each steak knife has a smooth highly polished bolster and spine, seamlessly constructed, smooth contours, highly polished forged steel, professionally honed and sharpened by hand from high-quality carbon steel making them perfectly engineered serrated ultra-sharp edges at 30 degrees, stays sharp and NEVER REQUIRES SHARPENING. During the production, the steak knives are tempered with precision timing to produce a fine balance between toughness and sharpness retention..
✅ CUTS EASILY: This set of 6 serrated steak knife set with block makes all the difference at the dinner table with the ergonomic and perfectly weighted handles for your comfort whilst using the steak knives. Designed to be evenly weighted for balance and control that others can't come close. These Steak Knives cut through steaks easily with their serrated knife-edge at the perfect 30 degrees from the high carbon double forged steel blades. This is a sharp steak knife set.
High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also i....
Steak Knives Set of 8 - High Carbon Stainless Steel, Dishwasher Safe - Polished Blade & Handle, Straight Edge - 4.5'' Kitchen Dinner Table Knife Set Non Serrated WALLOPTON
▶1. The WALLOPTON knife Advantage: The steak knife set is made of durable high carbon Stainless steel, premium high-carbon stainless steel ensure its exceptional strength, durability and rust-free abilities. MIRROR POLISHED BLADE & HANDLE, the ultimate high-end, avant-garde comfortable steak knives..
▶2. FINE GRINDING KNIFE EDGE : The knives insist on the handmade fine grinding V edge, the experienced craftsmen can keep the finest cutting feeling when cutting ingredients, but also take the strength of the edge into account, maintaining a perfect balance between sharpness and maximum elasticity. EASY TO SHARPEN: Reusable. Straight edge, easy to sharpen, economic and practical for families or restaurants..
▶3. EASY TO CLEAN: Dishwasher safe. Polishing brings a smooth surface which resists solid food remains. Cleaning is a breeze after every use. Wipe it dry immediately, do not soak in water for long period of time. Although knives can be safely washed in the dishwasher, it is recommended to take them out and dry after each wash. And Hand wash is recommended..
▶4.FASHION STYLE: Comfortable Hold, Ergonomically Handle Design. Practical durable & beautiful, let you enjoy steak dinner happily. Suitable for homes and restaurants..
Yoshihiro Kurouchi Super Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (9.5'' (240mm))
Our handmade Yoshihiro Kurouchi Super Blue Steel Stainless Clad Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy..
Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
Culinary Depot Victorinox Swiss Stainless Steel Paring Knife 3.25 Inch Serrated Blade, Spear Pointy (Set of 4) Green, Orange, Pink and Yellow Utility Knife Set
VERSATILE: With 3-1/4" blades, these Swiss Army Victoriana colored knives can be used to cut a wide range of items. Whether you’re prepping fruits, breads, vegetables, meat, or fish, this set of knives makes it easy. Each knife has a smooth blade that excels at cutting crusts and tough skins..
HIGH CARBON STAINLESS STEEL: Designed for long-term durability, these knives are made with strong stainless steel blades. Compared to typical knives, Victoriana models last up to 60% longer. Straight edge blades and spear point ends enable the knives to make precise cuts that minimize food waste and maximize meal size..
COMFORTABLE GRIP: Each knife included in this set of 4 features a comfortable, ergonomic handle that is slip-resistant and constructed of polypropylene. Making it easy for chefs to use the knives for prolonged periods of time, the handles help prevent fatigue during your foodservices’ busiest hours..
FOR HOME OR COMMERCIAL USE: Capable of mincing, paring, peeling, and cutting, these Swiss Army Victoriana pairing knives are for both professional chefs and at-home cooks. No matter what your skill level is, the knives are easy-to-use. They are also conveniently compact and simple to store while not in use. Dishwasher safe, the kniv....
MITSUMOTO SAKARI 10 inch Knife Sharpening Steel Honing Rod Japanese High Carbon Flat Honing Steel Professional Kitchen Steel Knife Sharpener ABS Handle & Powerful Magnet
[High Quality Carbon Steel] Professional sharpening steel rods are made of high carbon steel and diamond plating with hardness up to 80 HRC.
[Sophisticated Shape Design] The 10" sharpening rod length is ideal for most size knives.
the sword-like design is lightweight and portable without....
[Professional Knife Sharpening Rod] The high-carbon steel honing rod is very easy to use.
place the heel of the blade on the top of the sharpening rod....
[Daily Maintenance Instructions] Although it is not necessary to wash the honed steel knife rod after each use of the sharpener, it is recommended....
[STRICT QUALITY AUDIT] ミツモトサカリ knives are strictly audited for quality certification and forging. If you have any questions and queries....
