Available in two blade styles (Standard and Bowie point) both feature curved blades that are ideal for skinning and a multitude of bushcraft chores..
Both come complete with a Secure-Ex sheath which houses a high-quality Ferrocerium Fire Steel..
Unlike the majority of hollow handled knives, there is no joint or seam between the blades and handles, instead the Bushman’s blade and handles are cold forged out of a single piece of SK-5 high carbon steel..
The resulting knives are expertly heat-treated and tempered to RC54 and, when subjected to our tests, have withstood over two tons of pressure on their blade/handle transition..
Every Bushman has been carefully ground to an extra thin edge, and then honed and buffed by hand until razor sharp..
√ SK5 HIGH CARBON STEEL BLADES - Quality blade made of high carbon SK-5 steel with chromium-plating technology. SK5 carbon steel blades are ultra strong, sharper and stays sharper than your ordinary blade and lasts even longer! No more worrying about a pruning Scissors blade that might become dull after just a few cuts..
√ EFFORTLESS CUTTING BY PULLEY MECHANISM - The pulley design and spring loaded mechanism that easy cut branches in less efforts. As you squeeze pulley pruning Scissors, the pulley will scroll, providing ever-increasing pressure as you cut, thus decrease the force you need to apply on the handle..
√ ERGONOMIC COMFORTABLE DESIGN - Ergonomically designed non-slip handles are strong, comfortable and lightweight of just 185g..
√ EASY WORKING AND SAFETY - Safety lock can be free with a single hand. The pruning Scissors Perfect for woman and small hands..
√ DURABLE AND STABLE - The high-quality construction ensures that the products will last you for years to come..
√ ATTENTION - For protecting the blade out of rust, we coated some Antirust Oil at blade. So it is nomal when you receive the product that have some oil at the blade..
High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also i....
15' Long hand forged Damascus steel Eagle Kukri Knife, 10 inch long full tang blade, Bull horn scale with steel bolster, Cow hide Leather sheath with belt loop
15" Long hand forged Damascus steel full tang blade Eagle Kukri Knife. Full tang blade goes through all the handle as well in a single piece so full tang blades are durable and stronger than non full tang blades.
Natural Bull horn scale with steel bolster. Handle Length is 5 inches with inserting hole. Up to standard Eagle Kukri Knife Comes with a fine quality extra thick and robust leather sheath.
Up to standard Eagle Kukri Knife comes with a fine quality extra thick and robust leather sheath that has belt inserting loop..
Approximately 6 mm Thick Twist pattern Damascus steel. Blade is made of Damascus steel by forging the 1095 and 15N20 high and low carbon steel . The sheath has belt inserting loop and can be worn on belt.
Our Damascus steel is prepared by forging over 465 layer of high carbon and low carbon steel. Blade has been given an excellent heat treatment to get it well hardened Hardness 56 to 58 HRC.
Lightweight, aerodynamic, powerful, the new KEO BLADE CARBON CERAMIC has all the assets to allow you to improve and optimize your performance until victory is yours. It is for these reasons that KEO BLADE CARBON CERAMIC is the unanimous choice of many champions who have made it a weapon of choice in the conquest of their greatest achievements..
Its new design completely integrates the blade for unrivaled aerodynamics. Equipped with a carbon body and blade, the Blade Carbon Ceramic is available in a CrMo version (chromoly spindle) for a weight of 110g per pedal. It is available in three tension release levels: 12,16 and 20..
Every component, every ball is meticulously selected to ensure the highest level of quality and performance. The balls are precisely calibrated one by one by a machine, down to the micrometer. They are then ordered according to size in perfectly-adapted rings, with the result that every bearing has a totally unique structure..
The spindle of the new CARBON BLADE CERAMIC has been completely redesigned. It is built around an oversized axle and spindle that passes through internal roller and ceramic bearings located directly under the pedal platform. This new construction saves approximately 2 watts at 100 rpm..
High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also i....
