MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife Professional Hand Forged Kitchen Chef Knife 3 Layers 9CR18MOV High Carbon Meat Sushi Knife Rosewood Handle & Gift Box
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method.
combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture.
into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging..
[High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness.
the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting..
[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle.
minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.
while providing a secure, comfortable grip..
[Perfect Cooking Cookware Gift Choice] Japanese knives combine high....
FOXEL Best Chef Kitchen Knives - Large Cooking Knife for Rock Chopping – Professional 9 inch Razor Sharp High Carbon German Stainless Steel – Presentation Gift Box
Kitchen Cutlery for Industry Pros and Home Chefs - Our beautiful 9 inch chef knife is the best knife for professional chefs and anyone who appreciates perfection in performance and design. Made of highest quality German stainless steel and inspired by the finest Japanese chef knife design, Foxel’s ultra-sharp chef’s knife is among the best kitchen knives available. It is the perfect addition to a kitchen knife set..
Low Maintenance German Steel - What good is a cooking knife if it’s not easy to use and razor sharp? And what fun is sharpening it all the time? (No good and no fun.) That’s why we used incredibly durable 1.4116 German stainless steel. Softer than Japanese and other Asian steel, German steel is easy to hone and isn’t prone to chipping like brittle blades. It’s best for everyday use. As long as you treat it well and keep it out of the dishwasher, it will serve you for years to come (decades even).
Multitasking and Long Lasting - As versatile as it is beautiful, this finely crafted high carbon steel kitchen knife will easily handle any meat, fish, fruit, vegetables, and more. With a 29-degree edge honed by a master knife sharpener, our chef’s knife can go blade to blade with the sharpest kitchen and chef knives out there. It’s....
Damascus Chef Knife Kiritsuke Hajegato Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath
...gn is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit..
QUALITY : Japanese Knife with a use high carbon content VG 10 cutting core 67 layers damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness..
WARRANTY & RANDOM COLORS : Damascus utility knife each octagonal handle is different. We are not sure which color you will receive but we believe it will be a pleasant surprise. Our kitchen knives comes G10 stabilised natural wood. Strong and extremely durable. Processed with environmentally friendly glue & compressed into the wood block with natural dye colors and a lifetime warranty on manufacturers defects..
Prefect GIFTS : Damascus steel is sharp and the patterned decoration is world class, making them ideal japanese gifts for women, men, Mother's day, Fathers day, home cook, professional chef's culinary art students and more. DONT cut frozen foods or u....
Damascus Chef Knife Santoku Hajegato Unique One Of Kind Handle Professional 7 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath
...ign is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, meat carving knife, chopping, raw meat, steaks, fish, vegetable & fruit..
QUALITY : Japanese Knife with a use high carbon content VG 10 cutting core 67 layers Damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand-sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness..
WARRANTY & RANDOM COLOURS ( please note Colours will be different from pictures) : Damascus utility knife each handle is different. We are not sure which colour you will receive but we believe it will be a pleasant surprise. Our kitchen knives come G10 stabilised natural wood. Strong and extremely durable. Processed with environmentally friendly glue & compressed into the woodblock with natural dye colours and a lifetime warranty on manufacturers defects..
Perfect GIFTS : Damascus steel is sharp and the patterned decoration is world-class, making them ideal Japanese gifts for women, men, Mother's day, Fathers day, home cook, professional chef's culinary art....
PROFESSIONALLY DEVELOPED: This classic Japanese combination whetstone was meticulously crafted by experienced knife makers as the best whetstones for sharpening knives . With the use of the Mizu Whetstone your knives will be sharper then the day they were forged in the factory!.
DOUBLE SIDED: 1000 grit sharpening stone side is perfect for duller blades and setting the edge. 6000 grit side is exceptionally fine—ideal for refreshing or finishing a razor-sharp edge. The versatile sides allow for the sharpening of all types of blades from scissors and pocket knives to samurai swords..
FULL SET: Includes a durable bamboo tray with non-slip base to ensure stability when sharpening. Also includes an angle guider to help beginners fine tune their sharpening skills..
GIFT BOX: The Mizu water stone sharpener is packaged and sealed in a beautiful patterned box serving as a wonderful gift for chefs, cooks or anyone who enjoys sharp knives!.
MIZU PROMISE: Feel free to use our whetstone with a 100% satisfaction guarantee. As a local business in Southern California we stand behind our products ....
MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits.
EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional....
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminat....
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty Utility Knife (5.3'' (135mm) & No Saya)
...ces that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen..
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge..
SANNKA Japanese Chef Knife 8 Inch Damascus Knife Japanese Kitchen Knives Cooking Knives Professional Gyuto Chef Knife High Carbon Stainless Steel Cutting Vegetable Meat Cleaver (Sheath & Gift Box)
...g experience. Each Damascus Chef Knife is carefully machined and forged by multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance. This chef knife professional is perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables..
【JAPANESE VG10 DAMASCUS CHEFS KNIFE】This damascus chef knife japanese is made of Japanese Super Damascus VG10 67-layer Steel and forged by hand. The damascus steel chef knife adopts vacuum heat treatment and nitrogen cooling technology, the blade is sharp and durable, Minimal Slicing Resistance. The professional japanese knife will give you the most relaxing slicing experience..
【ERGONOMIC & WELL-BALANCED G10 HANDLE】The G10 handle of japanese kitchen knives contributes excellent grip and perfect balance, the chef knife professional is designed with superior control and agility. The damascus chef knife japanese has gone through special treatment, making the japanese cooking knife extremely impervious to heat, moisture, cold with military grade strength and sturdiness. It is a damascus steel chef knife for people who frequently use for cooking or who like the kitchen..
【Perfect Gift - Exquisite gift box & Knife Sheath】japanese kitchen....
● Knives Set crafted of premium Japanese AUS10 67-layer steel for excellent edge retention An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength durability and stain resistance Our AUS 10 Knife is non-stick has an exquisite raindrop damascus pattern and is liquid nitrogen tempered ensuring long lasting performance stain & rust resistant.
● Rockwell Hardness: 60-62 hand-sharpened Japanese double-bevel blade angle 12° (each side) Hand finished using the traditional 3-step honbazuke method this knife set has an Incredible 12 degree pro razor edge per side mirror polished cutting angle ensuring maximum sharpness & safety effortless slicing of meat, fish –sushi, vegetable fruit and more bringing Excitement back to cooking Very easy for cutting it is smart choice for life best use Home and kitchen.
