How to enjoy 1) Try with salad as a crunchy topping 2) Boil it with miso soup 3) Enjoy with milk and a spoon of the powder together. 4) Put it on a salad or add 3 teaspoons to a yogurt !.
100% made in KOREA. Insisting on the sauce taste that never has changed With the clean air of the organic farm at Bomun Mountain in Daejeon, this traditional Cheonggukjang powder is stubbornly made of 100% Korean ingredients..
Like many fermented foods, cheonggukjang is packed full of probiotic benefits. soybeans become rich in vitamins such as B1, B2, B6, B12, and minerals.which are not much or not present in the raw materials. Cheonggukjang powder is produced by drying cheonggukjang made of this bean..
Enjoy the taste of this fermented soybean paste as low calorie dried soybeans.
Fermented Soybean Powder [ Korean Pantry ] Traditional Cheonggukjang Recipe Vegan No GMO or Gluten Origin of Natto [ JRND Foods ] 180g
FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems..
TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods..
LOW CALORIE CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie ground powder form with each serving only containing 25 calories! Each bottle has 40 total servings..
HOW TO USE - The versatility of the soybean powder makes it easy to include in your smoothies and yogurts to add a unique mild taste. The possibilities are endless..
CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers..
