Forged Cleaver, KITORY Chopping Knife, Vegetable and meat Chopper, Kitchen Serbian Chef's Knife, Full Tang High Carbon Steel Blade Wooden Handle
...rdness is 59 HRC, which makes it sharper and harder. It works well in cutting meat, fish, vegetable, fruits or any other your favourite foods except big hard bones..
【Handmade Forging】- The butcher cleaver is made manually by experienced workers. A high-quality forged kitchen knife is made by quenching-hammering-tempering-clamping steel-hammer-quenching-tempering and other continuous cycle operations. Compared with kitchen knives made mechanically, this knife serves much longer..
【Control at will】- Smoothly, Effort-saving and easily holding is given by Full-tang Structure, which means the handle and the blade of the cleaver are integrated without soldering. With its ergonomic pakkawood handle, the cleaver provides comfortable grip and non-slip effect. You can easily waves this knife for cooking tasks..
【Outstanding & Outdoor】- The butcher knife comes with a unique leather knife sheath, beautiful and safe. There is a belt loop on the knife sheath that can be attached to the belt for easy carrying when outdoor. A good outdoor knife for BBQ, hunting and camping ( It may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.).
【Kitory】- Please read this before buying, this knife needs to be ta....
BLADESMITH Serbian Chef Knife, Butcher Knife Forged in Fire，8'' Cleaver Knife High Carbon Steel Bone Cutting Knife with Non-Slip Ergonomic Wenge Wood Handle for Kitchen/Restaurant/Slaughter House
...u can use it cutting meat, vegetable and herbs etc. But don’t use it to cut thick bones. ❤️ The hole on the blade can be used to hang this knife on ventilated place..
③ 【Exquisite Workmanship】Our knife is produced by professional workers with abundant knife-making experience. In the quenching – hammer -tempering- clamping steel – hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15–20 years..
④ 【RUSTED?】- This cleaver is crafted with high carbon steel which has high hardness but not high rust-resistance. So, it’s better to clean and dry it in time after using it. Then place it in a ventilated and dry place. Yet please don’t put it in Dishwasher..
⑤【BLADESMITH】- We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfaction and money back guarantee..
