WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra Sharp
...s it sharper, which can help you better process and select fish bones.
The traditional single - slope design we do not deny that single-slope is not suitable for everyone, especially if you are left-handed with a knife. But it is undeniable that Urasaki gives this Japanese sword an incomparable advantage with double bevels.
Ergonomic wedge wood handle - The handle of the Deba knife is made of vintage and elegant red sandalwood. When you use the Deba Knife to process fish, the wearable and ergonomic handle will make you enjoy cooking more. It is worth noting that it also adds an artistic touch to your kitchen.
Deba blade maintenance - Deba knife is easy and quick clean. To protect the sharpness and gloss of the knives, do not wash WAK knives in the dishwasher. Clean and dry them immediately after washing your hands to make the most of them.
2.8-amp motor rotates the blade up to 2500 feet per minute.
Create cuts up to 3-1/2 inches deep and 9 inches wide.
Uses 59-1/2-inch blades anywhere from 1/8 to 3/8 inches in size.
Spacious 12-1/4 x 11-7/8-inch work table bevels up to 45 degrees.
Includes a 1/4-inch-wide blade, a 2-1/2-inch dust port, a rip fence, a miter gauge, an adjustable blade guard with ball-bearing supports, and a 2-year warranty.