Grade 2 titanium has high corrosion resistance, a high strength-to-weight ratio, and the approximate strength of 6061-T6 aluminum..
Titanium Grade 2 is typically used in aerospace components, automotive components, cryogenic vessels, heat exchangers, condenser tubing, and pickling baskets..
Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
...olypropylene (PP) handle fits perfectly into the curve of your hand, thus allowing comfort whilst cutting. Multiple Blade styles cut easily through a variety food items. Chopping Board is reversible for double the cutting surface and features a hand hole for added control and stability, and it Is Ideal for Cutting, Slicing and Chopping Meats, Poultry, Fish and Vegetables..
USES- Chef Knife for slicing, chopping, dicing, mincing, disjointing large cuts of meat. Bread Knife for slicing bread. Santoku Knife for cutting around the bone of meat, slicing roasts, large pieces of fish,salmon. Carving Knife: Oval cut-out design in blade reduces friction, keeps food from sticking. Utility Knife for cutting larger vegetables, sandwich meats, not large enough for a chef’s knife. Paring Knife for pairing and peeling vegetables, fruits..
KNIFE SET FEATURES - The Elegant And Beautifully Designed Rainbow Colored Knife Set. Cutting Edge Design Provides Less Friction While Slicing And Chopping, So Foods Stick Less. Special Design Handle Provides A Comfortable And Highly Controlled Grip. Odor-Resistant Poly Board Helps Knives Stay Sharp. Hand wash. Dish washer is not recommended, knife will become dull if use dishwasher. Do not use harsh scrubbers on the knife. Wipe Dr....
Stainless 304/304L is typically used in aerospace, food and beverage industry, pressure containers, architectural designs and trim, cryogenic applications, and chemical processing equipment..
Bagel Slicer High End White Plastic and Stainless Steel Guillotine Koozam Products
EFFORTLESS SLICING: The Bagel Guillotine allows you to safely and effortlessly slice bagels in half for easy spreading your favorite spread.
BUILT IN SAFETY SHIELD: The cradle holds the bagel while the two clear acrylic safety shields keep fingers away from the patented piercing blade.
USE FOR DIFFERENT TYPES OF ROLLS: This slicer is not limited to just using on bagels. You can use this to slice muffins, buns, and rolls of all sizes.
SMOOTH SLICING AND DURABLE: The bagel slicer features a precision ground serrated cutting edge and a non stick Xylan coated blade for smooth slicing and durability. With this bagel slicer, you will eliminate any uneven and messy cuts.
KEEP HANDS OUT OF HARMS WAY: This bagel slicer keeps your hands away from any potential slicing harm. Simply place the bagel into the slot and then push down on the blade to obtain the finished product.
Oster Professional blades are produced from the finest high-carbon steel and handcrafted to our rigorous standards, providing unparalleled precision and performance.
Furthermore, our U.S. made blades are hardened to RC62-66 (Rockwell Scale C) in-house prior to receiving a cryogenic treatment which further enhances the hardening process.
The blade cutting surfaces are then sharpened, finished and tested with proven Oster proprietary processes, ensuring ultra-sharp blades that continue to stand the test of time.
Fits: Classic 76, Octane, Model One, Model 10, Outlaw Clippers.
imarku Brisket Knife Carving Knife Slicing Knife Meat Knife 12 Inch, German Ultra Sharp Carving Knife for Meat Brisket Slicing Knife, Long BBQ Knife Gift Box
TOP QUALITY SLICING KNIVES: The carving knife for meat is forged from imported 1.4116 German steel and quenching to 56-58 Rockwell hardness, giving this slicing knife excellent durability and long-lasting sharp edge retention ensuring precision slicing every time. The blade is rust, corrosion, discoloration resistant, and easy to clean.
ERGONOMIC HIGH-END HANDLE- DESIGNED TO BE THE WORKHORSE OF YOUR KITCHEN. The brisket knife handle is made of high-density color wood which has high hardness and beautiful grain. The handle will not crack after long-term use. After the polishing process, the handle arc perfectly fits the palm of the hand, providing optimal grip and comfort during use, without fatiguing your hand and guaranteed to be durable.
PROFESSIONAL DESIGN: The tapered blade of this brisket slicing knife can reduce the surface resistance of food so that achieves ultra-thin slicing and precise cutting with minimal effort. And the unique anti-stick food design on the meat knife blade can effectively prevent food from sticking to the blade to achieve a good cutting experience.
ONE KNIFE, INFINITE POSSIBILITIES: This 12'' slicing knife works well with different kinds of food. The long and narrow blade is perfect to cut whole, large slices of roast, turke....
KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife
Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil ca....
CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excelle....
Rada Cutlery Serrated Slicing Knife – Stainless Steel Blade With Aluminum Handle Made in the USA
SERRATED SLICER KNIFE - You won’t find a better knife for cutting heads of lettuce or slicing through the tough outer skin of melon. The blade on the serrated slicing knife measures 7 inches and has an overall length of 11-1/4 inches..
STAINLESS STEEL BLADE – The blade on the serrated slicing knife is made from surgical grade, T420 high carbon stainless steel. The blade is wide and boasts a double-sided serrated edge..
BRUSHED ALUMINUM HANDLE - The handle on the serrated slicing knife is made from permanently cast silver brushed aluminum with a satin finish. This kitchen knife should not be washed in the dishwasher. Handwashing is recommended..
AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”.
