JHC Hot Dried Thai Chili and Huy Fong Foods Chili Garlic Sauce Bundle (Tuong OT Toi Vietnam)
COOKING ESSENTIALS: Chili pepper and sauce is essential to a variety of Asian dishes, and the combination of Chili Garlic Sauce and Whole Dried Chilis will add the perfect punch to spice up your meals..
ROOSTER SAUCE: Sriracha Sauce, which originated in Thailand, is recognized worldwide for its vibrant red color, clear plastic bottle and green cap. This has been popularized by Huy Fong Foods, which is the leading manufacturer of Sriracha..
DELICIOUSLY SPICY: Thai Food is known to pack a lot of spice and seasoning. Add Chili Garlic Sauce and Dried Thai Chili to your dishes to find that authenticity in Thai Cuisine..
MANY SERVINGS: This order will last you a while. The whole chilis comes in a 14 oz bag and the chili sauce comes in an 18 oz bottle..
Thai Chili is an essential ingredient in Thai cuisine. Thai Chili is also known as Bird's eye chili, and is used in recipes like Nam Prik Pao (Thai Chili Paste).
This bundle includes: (2) 12oz bottles Avocado Ranch and a ThisNThat trademarked Recipe Card..
Naturally flavored with other natural flavors.
Avocado ranch sauce found its calling. Getting used however YOU see fit as the zesty finishing touch to literally anything..
Made with dried buttermilk, white wine vinegar, avocado purée, dried onion and dried garlic, this sauce goes great on your burritos, fajitas and whatever else you think needs a burst of Taco Bell flavor.
Eclectic Institute Raw Freeze-Dried Non-GMO Garlic Capsules | Overall Health & Immune Support | 120 CT
✅ Studies suggest that garlic can be an effective agent in improving our overall health.* Supports cardiovascular health, blood pressure within a normal range, and normal cholesterol levels.*.
✅ Garlic is made up of key compounds that contribute a variety of health benefits to the body. Garlic aids the body's immune and circulatory systems, and provides detox and cleansing properties.*.
✅ Sustainably grown, small batch freeze-dried, and lab tested for optimum potency..
✅ No artificial colors, flavors, sugar, excipients, fillers, stearates, or binders..
✅ At Eclectic Institute, everything starts with fresh, whole herbs. We freeze-dry our ingredients to preserve, in the gentlest possible way, all nutrients, vitamins, and phytochemicals in the same balance as found in nature..
MTR Kadhi Pakora, Ready-To-Eat, 10.58-Oz. Boxes (Pack of 5)
✔ A delightful combination of carefully selected vegetables and authentic Indian spices. A tasty meal, anytime, anywhere! A delicious and medium spicy dish made with Mixed Vegetables in curry..
✔ MTR's Dal Makhani INGREDIENTS: Water, Black gram splits, Butter, Tomato paste, Red kidney beans, Garlic, Ginger, Sunflower oil, Salt, Dairy cream, Coriander leaves, Red chili powder, Green chili, Spices, Sugar and Dried fenugreek leaves..
✔ MTR's Mixed Vegetables Curry INGREDIENTS: Water, Onion, Green peas, Beans, Knol khol, Carrot, Cauliflower, Toned Milk, Tomato paste, Sunflower oil, Cashew Nut, Salt, Spices, Sugar, Butter, Ginger paste, Green chili, Garlic paste, Red chili powder, Turmeric powder and Dried fenugreek leaves. Contains Milk and Tree Nuts (Cashew Nuts)..
✔Quick & tasty meal, fix anytime anywhere. Heat, Eat, Repeat! Suitable for Vegetarians, Just Heat and Eat. Serve with Indian Flatbread like Naan, Roti, Chapatti, Paratha or Rice. MTR's Promise - Great taste with No Preparation, No Preservatives, No additives, No artificial colour, No Hydrogenated Fats..
Dried Black Fungus 5 Ounce Chinese Wood Ear Mushroom for Asian Food Chewy and Exotic Texture
...without deteriorating quality. The white part of the mushroom stem is a mark from the cultivation process, so remove it with your hands or cut it off with scissors..
How to make Black Fungus Pasta : Soak the mushrooms, clean them well to eat, and boil the pasta noodles. Put olive oil on a dry pan and stir-fry sliced garlic and peperoncino over low heat. When the color of the garlic begins to change, add pasta noodles and black fungus, add a little bit of noodle water, and cook them to finish..
For appetizer : Blanch black fungus slightly in boiling water for about 3 to 5 minutes and rinse them in cold water. Dip mushroom a little wasabi soy sauce, it's good for a appetizer..