DELICIOUS SOY SAUCE FOR ALL - Our Tamari Gluten Free Soy Sauce accommodates different lifestyles. Whether your diet is gluten-free, vegan, or Kosher, it is a soy sauce for all without sacrificing flavor!.
BREWED SOY SAUCE - Our fermentation process gives San-J Tamari 28% Less Sodium Soy Sauce has a richer, more complex taste than other less sodium soy sauce brands.
FLAVOR ENHANCER - Use Tamari as seasoning for a vegan quinoa salad, tofu, stir-fry and a variety of other balanced, plant-based dishes. Add it to soups, dressings, sauces, and casseroles.
REDUCED SODIUM - This Tamari Soy Sauce contains 28% less sodium than our regular Tamari Soy Sauce! Enjoy the rich, full flavor while lowering your sodium intake.
ABOUT US - Our mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diet.
Better Than Rice - Certified USDA Organic, Vegan, Gluten-Free, Non-GMO, Konjac, ZERO Net Carbs, Paleo, Keto and Diabetic Friendly, Shirataki, Fully Cooked, Low Calorie, 14 Ounces (6 Pack)
SPAGHETTI PASTA: Give Barilla Spaghetti a twirl! No doubt it's the most fun pasta to eat and its delicious texture will please the whole family.
Stock up with this pack of 8, 16-ounce boxes of spaghetti.
BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time.
CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce.
COOKS TO PERFECTION EVERY TIME: Perfect pasta in 10-11 minutes.
NON-GMO & KOSHER CERTIFIED PASTA: Barilla Spaghetti pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified.
FREE FROM MAJOR ALLERGENS: Barilla pasta is lactose, peanut, shell fish, fish, tree nut, and soy free.
UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A pantry staple, people know Barilla stands for quality and a perfectly "al dente" pasta texture every time.
That's why Barilla pasta has been an Italian favorite for over 140 years.