RCBS Uniflow Powder Measure III Accurate Power Thrower 9016
The Uniflow-III Powder Measure is the most accurate Uniflow that RCBS has ever produced. The UPM-III throws consistently accurate charges reload after reload.
The UPM-III changes easily from charge to charge of the same powder type without having to empty the powder hopper. The NG resistant anti-static threaded hopper is large enough to hold half a pound of extruded powder or one-third pound of flake powder.
New on the UPM-III is the ability to use one metering cylinder and rotor for both rifle and pistol to throw charges from 0.5 grains to 95 grains. The new threaded hopper makes disassembly for cleaning quick and easy.
Machined reference surfaces for exacting tight tolerances allowing for a dispensing range of- 0.5-95 grains- 0.1 grain to 0.3 grain accuracy- NG Resistant, anti-static hopper- RCBS limited lifetime warranty.
Savory spices accent this combination of sea and kosher flake salts. For a new twist, dip an olive in the salt and use as a garnish. Bloody marys will....
Simply edge a glass with lemon or lime juice, dip the rim in sugar and rotate gently..
4 oz. package will rim approx. 40 drinks.
Ingredients: fine salt (anti-caking agent), coarse flake salt, paprika, ground celery seed, cayenne pepper, chili powder (chili pepper, oregano, cumin....
Scilogex DILVAC Portable Dry Ice Maker, Makes 1 Block of Dry Ice 7.0\ x 3.2\ x 4.3\ in 1 Minute, Includes Pressure Hose and Pressure Gauge | 1 Year Warranty
Produces dry ice in the choice of flake or snow form.
Ice flake shape is useful for packing around irregular-shaped items.
U.S. model for direct connection to matching threads on the liquid carbon dioxide (LCO2) tank.
Unit has a brass nozzle for reliability that screws into any LC02 cylinder equipped with a dip tube.
Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Oz - PACK OF 3
✅ DASHI STOCK THE ESSENCE OF WASHOKU: Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with umami flavor, and adds a Bold & Smoky flair to any soup or sauce base..
✅ NEXT LEVEL MISO SOUP: Make incredible miso soup at home by adding dashi stock made with Tetsujin bonito flake. This secret ingredient of top chefs are now available for Japanese foodies at home..
✅ LARGE FLAKES: This is a restaurant quality Hana Katsuobushi with large flakes, super thin sliced by expert Japanese specialists. The larger surface area ensure maximum umami flavor infusion when boiled, and the super thin texture simply melts in your mouth when used as a topping..
✅ THE TAKUMI SPIRIT: In Japan the title Takumi 匠 is only given to those who dedicate their life to perfecting the craft. Tetsujin katsuobushi is made exclusively by a traditional katsuobushi producer that has been perfecting katsuobushi since the Shōwa era..
✅ IT'S SMOKED: You've probably wondered why top restaurants are able to produce dashi stock with that deeply aromatic and subtly smoky tone.. Tetsujin bonito flake is their secret ingredient. Our katsuo is traditional wood smoked to perfection for that wonderful aroma..
