Best Flat Bottom Carbon Steel Wok

Helen's Asian Kitchen, Carbon Steel Wok, 8-Inch

  • Helen’s Asian Kitchen Carbon Steel Wok is perfectly sized for creating single-serving stir fry recipes and reheating smaller portions.
  • Made from 1.4-millimeter carbon steel and heat-resistant rubberwood handle that hangs for storage.
  • Carbon steel distributes heat quickly to cook food evenly.
  • cooking surface collects a natural patina over time for non-stick cooking performance.
  • Sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well on gas, electric and induction cooktops.
  • Carbon steel is easily seasoned and maintained to prevent rust.
  • lifetime warranty against manufacturer’s defects.
Check Stock

Wok Ring for Gas Stove, Five-Claw Wok Rack Made of Cast Iron Material-Wok Stand Stable and not Shaking…

  • 【11PCS WOK SET】You not only have quality 12.8 inch carbon steel pan and wooden lid, but also get 10 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven..
  • 【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok..
  • 【SAFETY AND DURABLE WOK】The wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan..
Check Stock

Mammafong Traditional Hand Hammered Pre-seasoned Round Bottom Carbon Steel Wok Set with Wok Spatula and Bamboo Brush (14 inch preseasoned wok set)

  • 【Wok me up starter kit】 - Our classic round bottom wok set includes a preseasoned 14 inch carbon steel round bottom wok, premium pre-seasoned wok spatula & bamboo brush to get you started on your journey to wok hei..
  • 【Removable wooden wok handle】 - Natural eucalyptus handle can be tightened or removed by simply twisting the metal hook on the handle, allowing you to season the wok in an oven..
  • 【Super-seasoned】 Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more..
  • 【Traditional Hand Forged Spatula 】- Hand made from high-purity 2.1mm thick carbon steel (low carbon iron), our pre-seasoned wok spatula comes with a blue-grey natural protective coating to prevent rust and corrosion. With proper care and maintenance, your wok spatula will last for many years of daily use..
  • 【Use and Care】- Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for ....
Check Stock

Letschef Carbon Steel Wok Preseasoned Flat Bottom Hand Hammered Stir Fry 14 IN Cooking Pan Wok with Bamboo Handle

  • PRE-SEASONED WOK: Wok pan does not rust, non-stick and durable, made of carbon steel and pre-seasoned at high temperatures, creating non-stick surface(NOT non-stick coating by chemical). Pre-seasoned for immediate use..
  • DESIGN: 14 inch nonstick wok with flat bottom is balanced and easy to deal with on the stove. The ergonomic design of the bamboo handle ensures a comfy grip, avoiding burning yourself. Hangling Hole is easy for storage..
  • about PRODUCT: Size is 14 IN, 1.2mm thick and capacity ratio is suitable for 3-6 people, light in weight of only 3.3lbs enables you to toss food around, flip and stir-fry easily while cooking. And also the rust is normal phenomenon, it is easy to remove. You can remove rust by following steps in the product description..
  • VERSATILITY: Pow wok is a wonderful selection for kitchen, outdoor cooking or BBQ. Furthermore, metal utensil will be safe to cook, let you stay away the fear of scratching. Suitable for all stoves and so on..
  • MAINTENANCE: Wash the craft Chinese wok by hand after each use with warm water and a soft dish-brush. Then wipe dry with paper towels immediately after cleaning, preferably lubricate with neutral cooking oil and wipe off with paper towels.
  • NOTE: Hammer marks is just a normal appearance for hand hamme....
Check Stock

Mammafong Traditional Hand Hammered Round Bottom Carbon Steel Pow Wok Set with Wok Spatula and Bamboo Brush (14 inch wok set with wok accessories)

  • 【Wok me up starter kit】 - Our classic wok set includes an uncoated 14 inch carbon steel round bottom wok, premium pre-seasoned wok spatula & bamboo brush to get you started on your journey to wok hei..
  • 【Removable wooden wok handle】 - Natural eucalyptus handle can be tightened or removed by simply twisting the metal hook on the handle, allowing you to season the wok in an oven..
  • 【Authentically hammered pow wok】 - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. 14 Gauge (1.5mm) Premium carbon steel ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time..
  • 【Traditional Hand Forged Spatula 】- Hand made from high-purity 2.1mm thick carbon steel (low carbon iron), our pre-seasoned wok spatula comes with a blue-grey natural protective coating to prevent rust and corrosion. With proper care and maintenance, your wok spatula will last for many years of daily use..
  • 【Maintenance & Care】 - Seasoning is required before first use of your wok. Wash with warm water after using your wok and spatula. Always dry them thoroughly to prevent rust. Never soak into water for a long period or leave it air dr....
Check Stock

Chulkurs 12.5\ Flat Bottom Wok Pan, No Chemical Woks and Stir Fry Pans with Lid, Wok Brush & Spatula, Carbon Steel Wok with Detachable Wooden Handle for all Stoves

  • ...ping it dry can reduce rust. Please give the wok some patience, maintenance for a period of time (almost a month or so), it will become more and more easy to use. In addition, the carefully prepared long handle wok brush could protect your hands away from the wash water..
  • 【COMPLETE FUNCTIONS】: This Non-slip flat bottom wok pan is suitable for Deep-frying, Braising, Stir-frying and Steaming on Electric, Induction and Gas stoves to satisfy your daily needs of making various Asian cuisines. Please remove the detachable wooden handle and lid before placing in the oven..
  • 【1-YEAR AFTER SERVICE】: If you are not completely satisfied with your purchase for any reason, please reach out and we will attempt to resolve any issues and ensure your contentment..
Check Stock

The Food of Sichuan

  • Babish 14 Inch Carbon Steel Wok (6" Flat Bottom).
  • Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying.
  • Riveted wooden handles provide strength and stay cool to the touch.
  • Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup.
  • Safe on the grill and on gas, electric, ceramic, glass, and induction stoves.
Check Stock

Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

  • PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!.
  • HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time..
  • VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!.
  • THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes..
  • VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok..
Check Stock

Letschef Preseasoned Carbon Steel Pow Wok Set, 14inch Woks and Stir Fry Pans Hand Hammered Chinese Wok Round Bottom with Ring, Spatulas, and Cooking Skimmer

  • Pre-seasonded Wok: Asian wok pan does not rust and non-stick, made of carbon steel and pre-seasoned at high temperatures, creating non-stick surface(NOT non-stick coating by chemical), making cooking more healthier. Pre-seasoned for immediate use.
  • about the Wok: Nonstick cooking wok with round bottom is specially designed to lock the juice and flavor inside ingredients. Wok made by hand hammered retains heat well and distributes heat evenly for optimal cooking results. The ergonomic design of the bamboo handle ensures a comfy grip, avoiding burning yourself.
  • The Size of Carbon Steel Wok: Size 14 IN, thickness 1.2mm, light in weight of only 3.3lbs (but durable ) enables you to toss food around, flip and stir-fry easily while cooking, which is very friendly to women. Pow wok is a wonderful selection for kitchen, outdoor cooking or BBQ.
  • What You Get: 1pcs 14 inch pre-seasoned wok pan, 1pcs 18 inch wok spatula, 1pcs 6 inch cooking skimmer with bamboo handle and 1pcs Wok ring. 4 pcs wok set let you more convenient to cook various delicious cuisines like pan-frying, braising, boiling, steaming, deep-frying.
  • Wok Ring: It Works great for keeping the heat concentrated on the bottom of the wok, provides a stable surface for the wok as well and is suitable for roun....
Check Stock

YOSUKATA Carbon Steel Wok Pan – 11.8 Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok

  • GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 11.8 inches wok with flat....
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans.....
  • HIGH-QUALITY MATERIALS: This small wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip....
  • VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques....
  • EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store.
Check Stock