Best Frozen Food Knife 2

Bluedrop Round Silicone Baking Mats and Perforated Baking Sheet Sets | For Toaster Oven Liners Pizza Tarlets Bread Cooking Sheets | Pack of 2

  • Pack of 2 PCS With PE Bag into Printed Box Each | Size 24CM(9.5″) X 0.7MM Thickness Silicone Baking Mat And 23CM(9″) Perforated Silicone Baking Mat Each 1 pcs.
  • Silicone Coated Fiberglass | FDA Food Grade | Temperature -40 to 250 °C | Germany Brand Silicone Raw Material With Long Service Time And High Performance.
  • Versatile Application for Eclair ,European Bread,Hotdog,Hamburger, Chips ,Steak, Fish, Shrimp, Prawns, Vegetable, Tomatoes, Pizzas ,frozen buns ,pastry mat dim sum dumpling.
  • FOOD SAFETY -Silicone coated fiberglass on both sides | REUSABLE-Over 3000 Service times under promptly application |NON STICK FOREVER-Never stick because of silicone performance | EASY TO CLEAN-Rinse with clean water,Clean is a snap.
  • NEVER CUT FOOD WITH SHAPR KNIFE ON MAT, NEVER USE MAT ON OPEN FRAME.
Check Stock

Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Blade

  • The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing.
  • A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook.
  • Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
  • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
  • Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
  • Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
Check Stock

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 9.5'' (240mm) Japanese Chefs Knife & Paring Utility Knife 3.2'' (80mm) SET

  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..
Check Stock

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife 6.5 165mm Rosewood Handle

  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..
Check Stock

FINDKING 5 inch Utility knife 7 inch Nakiri Knife 8 Inch Chef Knife 9 inch Kiritsuke Knife Dynasty series-3 layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Knife

  • ...use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge..
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again.
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion..
  • DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considere....
Check Stock

imarku Kitchen Knife, 7 Inch Ultra Sharp Butcher Knife - Japanese SUS440A Stainless Steel Cleaver Knife with Ergonomic Handle, Meat Knife for Home, Kitchen, Restaurant - Best Gifts

  • ...dle transition smoothly to ensure not hurt hands. Stainless steel metal bottom not only improves stability, but also avoids wood cracking. Even people with small hands or left-handed can use this meat knife with ease..
  • After-sale and Gift Box: 100% lifetime warranty. Please don't use this kitchen knife to cut bones, frozen meat, and hard objects or place this chef's knife in high or low-temperature places, and don't put it in dishwasher. The magnetic goose-down gift box with silicone protective covers, is the best choice for gifts such as Christmas, Thanksgiving, Halloween, Mother's Day, etc..
Check Stock

FINDKING Dynasty Series Serbian Chefs Knife with Leather Sheath Heavy Duty Meat Cleaver 9Cr18MoV High Carbon Steel Blade African Rosewood Octagonal Handle for Meat Chicken Bones 6.5 Inches

  • ...eries uses 9CR18MOV. With an HRC of 60+/-2.A great steel for the everyday use of any chef. The clad dimple allow for easy food release while slicing or dicing. This blade is great for boning, cutting bone, preparing, filleting, skinning, trimming and butterflying all your favorite meats. Please refrain from cutting frozen products as this may detriment the knife's edge..
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again.
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion..
  • DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 16.8cm and handle length is 12.5cm with an overall length of 29.5cm. When a pinch grip is used the blade length is considered ....
Check Stock

Chroma 8 Inch Chef Knife Kitcen Cutlery, 8\

  • Each knife is handcrafted and each blade is hand honed to give you an edge that delivers the sharpest cut every time.
  • Used for food preparation and never used to cut through frozen foods.
  •  Made from the finest 420 hc stainless steel materials.
  • Handle Is Made From Micarta And Fastened With 3 Brass Rivets.
Check Stock

Chroma 10 Inch Chef Knife Kitcen Cutlery, 10\

  • Each knife is handcrafted and each blade is hand honed to give you an edge that delivers the sharpest cut every time.
  • Used for food preparation and never used to cut through frozen foods.
  •  Made from the finest 420 hc stainless steel materials.
  • Handle Is Made From Micarta And Fastened With 3 Brass Rivets.
Check Stock

Chroma 6 Inch Boning Knife Kitcen Cutlery, 6\

  • Each knife is handcrafted and each blade is hand honed to give you an edge that delivers the sharpest cut every time.
  • Used for food preparation and never used to cut through frozen foods.
  •  Made from the finest 420 hc stainless steel materials.
  • Handle Is Made From Micarta And Fastened With 3 Brass Rivets.
Check Stock