Henry and Lisas Wild Alaskan Pink Salmon, 7.5 Ounce -- 12 per case.12
NUTRITIOUS ALTERNATIVE TO TRADITIONAL BURGERS- Tired of the same sandwiches again and again Looking for less meat consumption You will love these wild-caught salmon burgers..
SERVING SUGGESTIONS- They are delicious in many different ways: served on a bun, with pita bread, in a wrap, used for your favorite fish taco recipe, flaked on an omelet..
COOK FROM FROZEN- Grill, BBQ, conventional oven, pan fry or air fryer... Except for the microwave, all the other cooking methods will give you a great result..
170 CALORIES PER SERVING- 20 g of protein, with vitamin D, iron and potassium. Gluten-free..
TRIDENT SEAFOODS ARE COMMITED WITH SUSTAINABILITY- Over 40 years of experience fishing off the coast of Alaska. The Alaska salmon fishery is often made up of family-run operations, ensuring that coastal communities benefit from the resource..
Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully..
When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase..
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality no....
FinFish Direct Pike Perch Fillets - Individually Quick Frozen Wild Caught Fish with No Additives or Preservatives for a Natural, Subtle Flavor in 11lbs case
WILD ALASKAN BLACK COD: Wild Alaskan black cod, aka Sable fish or butter fish is a rich and flaky delicacy that has a wonderfully sweet, intense flavor and is extremely rich in omega 3 oils..
12 X 6 OUNCE PORTIONS FLASH FROZEN: Our wild Alaskan black cod are long-line caught in the ice cold waters of Southeastern Alaska then hand filleted, portioned and vacuum sealed immediately for your ease of use and enjoyment..
PREMIUM QUALITY: Black cod can be prepared grilled, smoked, poached, or baked, and the results are excellent. This is one of our favorite fish since it’s so easy to prepare and difficult to overcook..
NATURAL BENEFITS: Black cod are highly valued for their buttery texture and contain more omega 3 oils than any other white fish and wild salmon.
except for king salmon. They are an excellent source of high quality protein as well as a rich source of iron, calcium, copper, and other minerals..
ABOUT US: Northwest Wild Foods has been dedicated to bringing our valued customers with the finest wild and Organic foods that nature has to offer since 1988. Our small family company works hard on the farm and foraging to bring only the best berries, seafood, mushrooms and more delicious foods directly to your door. We offer raw, vegan, Gluten Free and no....
The Popsie Fish Company Wild Alaska Cod Portions 5lbs Box - 6 oz Portions 12-14 Portions
Boneless, skin-on wild-caught Alaskan cod 6oz portions pre-cut and portioned. Individually wrapped, vacuum sealed, and flash frozen. No added color,....
Never farmed and always Wild-caught from the pristine waters of Bristol Bay, Alaska. Sustainably harvested and traceable to the source. Support a....
FREE 2-DAY EXPRESS SHIPPING with dry ice to ensure frozen delivery. and recyclable insulation and packaging..
ABOUT US: A three generation fishing family that has been commercial salmon fishing in the Egegik Fishing District of the Bristol Bay since 1987.....
COOKING RECOMMENDATION: Fantastic when roasted, poached, steamed, or sautéed, and can star on its own in the center of the plate or can be added to....
Fish Bone Tweezers - Stainless Steel Fish Scaler - Perfect Tongs for Removing Fish Bones and Scales, Serving Sliced Salmon, Sashimi and Any Fish
DESCRIPTION: The tweezers are ideal for removing fish bones, scales, and larger bones thanks to their precise tips and easy grip. They also help serve slices of salmon, tuna, sashimi, or any other type of fish..
FUNCTION: This fish bone tongs are practical, handy, and guarantee a firm and secure grip during use. With them, you can remove bones and clean small areas of the fish more precisely and from different angles..
DESIGN: The slanted opening design allows for greater precision when removing fish bones and does not cause any damage to the surrounding flesh. It also has an ergonomic handle that allows a better grip thanks to the openings created in the pressure zone..
⚙️ MATERIALS: They are made of stainless steel.
being light, rust-resistant, dirt-repellent, non-toxic, durable, and difficult to break or deform..
OTHER FUNCTIONS: In addition to removing fish bones, it can also be used to remove hair from chicken, duck, and pork.
to serve thin slices of Serrano, Iberian, and Italian prosciutto ham as well as any type of cured meat or sausage such as loin, chorizo, mortadella, salami, etc..
CHOOSE YOUR CUT - Choose between Akami (less fat), Chu-Toro (medium fat) or O-Toro (high fat) cuts. The higher the fat content, the softer and more buttery the flavor. Akami is great for light searing and sushi, Chu-Toro is great for sushi or sashimi and O-toro is best enjoyed as sashimi..
RICH, DELICIOUS FLAVORS - Riviera Seafood Club's Fresh Pacific Bluefin Tuna ('Hon-Maguro' in Japanese) is prized around the world for its rich, meaty flavor and delicate features. Upon introduction to your palate, notes of a distinct bold flavor with a hint of light umami will wash over your taste buds, complemented by a semi-firm texture..
SUSHI & SASHIMI GRADE – Our Bluefin Tuna are sushi & sashimi grade. Due to the delicate nature of bluefin, the color can change quickly from red to gray if it is not consumed immediately after thawing. To prevent this, many sellers will inject their tuna with carbon monoxide. We DO NOT agree with this practice and will never inject carbon monoxide into our seafood..
RESPONSIBLE & SUSTAINABLE - Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja California. When fully mature, each fish is transferred to our facility in California where we grade each tuna and superfreeze each cu....
KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife
Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil ca....
Kona Abalone Fresh Ezo Abalone premium size 1pc (average 120g+)
EZO ABALONE: A small, tender abalone originally found in the waters around north Japan.
Ezo abalone is considered one of the most prized types of shellfish in the world..
ALL NATURAL: Our Ezo abalone are grown with no antibiotics or hormones, and fed on an organic diet of dulse. They’re full of protein and essential minerals while being low in fat and calories..
DELICIOUS FLAVOR: Abalone are a delicacy throughout the world, with a smooth flavor that goes well with just about anything. Enjoy them however you like: sashimi-style, grilled, sautéd, boiled, pan-fried, or simmered in soups and sauces..
FRESH: Sent directly from the farm to your table and ready to prepare. Soft and tender.
no need to tenderize. NOTE: Due to state regulations, live abalone cannot be sent to the state of California. Frozen abalone can instead be substituted..
HAWAII-GROWN AND SUSTAINABLE: Grown in cold deep-sea water on the Big Island of Hawaii. We raise our abalone carefully from the day they hatch until the day they are ready to eat..
Kona Abalone Fresh Ezo Abalone bite size 14/24pc (0.5lb)
EZO ABALONE: A small, tender abalone originally found in the waters around north Japan.
Ezo abalone is considered one of the most prized types of shellfish in the world..
ALL NATURAL: Our Ezo abalone are grown with no antibiotics or hormones, and fed on an organic diet of dulse. They’re full of protein and essential minerals while being low in fat and calories..
DELICIOUS FLAVOR: Abalone are a delicacy throughout the world, with a smooth flavor that goes well with just about anything. Enjoy them however you like: sashimi-style, grilled, sautéd, boiled, pan-fried, or simmered in soups and sauces..
FRESH: Sent directly from the farm to your table and ready to prepare. Soft and tender.
no need to tenderize. NOTE: Due to state regulations, live abalone cannot be sent to the state of California. Frozen abalone can instead be substituted..
HAWAII-GROWN AND SUSTAINABLE: Grown in cold deep-sea water on the Big Island of Hawaii. We raise our abalone carefully from the day they hatch until the day they are ready to eat..
Kona Abalone Fresh Ezo Abalone small size 6/12pc (0.5lb)
EZO ABALONE: A small, tender abalone originally found in the waters around north Japan.
Ezo abalone is considered one of the most prized types of shellfish in the world..
ALL NATURAL: Our Ezo abalone are grown with no antibiotics or hormones, and fed on an organic diet of dulse. They’re full of protein and essential minerals while being low in fat and calories..
DELICIOUS FLAVOR: Abalone are a delicacy throughout the world, with a smooth flavor that goes well with just about anything. Enjoy them however you like: sashimi-style, grilled, sautéd, boiled, pan-fried, or simmered in soups and sauces..
FRESH: Sent directly from the farm to your table and ready to prepare. Soft and tender.
no need to tenderize. NOTE: Due to state regulations, live abalone cannot be sent to the state of California. Frozen abalone can instead be substituted..
HAWAII-GROWN AND SUSTAINABLE: Grown in cold deep-sea water on the Big Island of Hawaii. We raise our abalone carefully from the day they hatch until the day they are ready to eat..
