Best Full Tang Cutlery

2 x CUTCO 4 inch Gourmet Paring Knife 4720 SEALED

  • CUTCO Forever Guarantee provides for free sharpening and replacement forever..
  • Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material.
  • Manufactured in the USA by American craftworkers.
  • America's #1 brand in quality cutlery for over 60 years..
  • Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.
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Cutco 4720 4 Gourmet Paring Knife | Classic Brown Handle | Forever Guarantee

  • America's #1 Brand in Quality Cutlery for Over 50 Years.
  • 440A High-Carbon Stainless Steel with Full Tang, Triple Rivet, and Thermo-Resin Ergonomic Handles.
  • American Made Products, Manufactured Entirely in the USA by American Craftsmen.
  • Westwood Gourmet 12” x 12” Micro fiber Polishing Cloth Included.
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Cutco 1200816-Costco Cutco 7 Santoku Chef Knife With Sheath Classic

  • America's #1 Brand in Quality Cutlery for Over 50 Years.
  • 440A High-Carbon Stainless Steel with Full Tang, Triple Rivet, and Thermo-Resin Ergonomic Handles.
  • American Made Products, Manufactured Entirely in the USA by American Craftsmen.
  • All Cutco Products are backed by The Forever Guarantee.
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WÜSTHOF Classic 7\ Santoku Knife

  • KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations.
  • PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard.
  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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XYJ Leather Knife Sheath for Boning Knife 6 inch Filleting Knife Sleeves Edge Guards Chef Carving Knife Case Blade Protectors with Belt Loop to Carry Out

  • ▶【XYJ Brand】Started in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality.....
  • ▶【Blade Process Treatment&Design】The blade of the boning be design with hammered. The Blade with safety hole to improve the feel of holding the....
  • ▶【Full Tang Handle Design】Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher....
  • ▶【Multifunction Kitchen Knife】Stainless steel boning knife is a multifunction cutlery knife, which is designed for professional applications,....
  • ▶【Portable Leather Sheath】The boning knife is come with a practical leather Sheath. It can protect the blade well and you can put on a belt for....
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Cutco Knives With Micro Fiber Polishing Cloth Traditional Cheese Knife 1764

  • America's #1 Brand in Quality Cutlery for Over 50 Years.
  • 440A High-Carbon Stainless Steel with Full Tang, Triple Rivet, and Thermo-Resin Ergonomic Handles.
  • American Made Products, Manufactured Entirely in the USA by American Craftsmen.
  • All Cutco Products are backed by The Forever Guarantee.
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WÜSTHOF Classic 6' Chef's Knife

  • KITCHEN WORKHORSE – The WÜSTHOF 6” Hallow Edge Classic Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC SERIES – A 6” long blade with Full Bolster and Finger Guard. The Full Tang and Triple Riveted handles offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best-selling series for generations.
  • CHEF’S KNIFE – The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
  • PRECISION FORGED – The 6” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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Wüsthof Classic Utility Knife, One Size, Black, Stainless Steel

  • KITCHEN WORKHORSE – The WÜSTHOF 4.5” Artisan Classic Utility Knife with Scallopped Edge is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations.
  • UTILITY KNIFE – The CLASSIC 4 1/2” Artisan Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. The Artisan Utility Knife has a scalloped edge that cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them.
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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WÜSTHOF Classic 8 Chef s Knife

  • KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations.
  • CHEF’S KNIFE – Features an 8” long blade, 5” long handle and weighs 8.5 oz. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration.
  • PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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Kasumi - 6 1/2 inch Boning Knife

  • Kasumi 6-1/2-inch boning knife is great for filleting fish.
  • Damascus pattern is eye catching and rust free.
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.
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