Orgnisulmte Dried Black Fungus Woodear Mushrooms Premium All Natural Vegan and Gluten-Free,5.29oz 150g
Vacuum packaging to ensure the freshness of the black fungus and the transportation will not be damaged. Selenium-enriched autumn fungus, built-in unilateral sealing zipper, convenient storage..
Traditional food in cooking considered to have medicinal values, inhibit blood clotting and improve circulation..
Black Fungus are rich in dietary fiber and protein, low in calories, contains no sugar, and only negligible amounts of sodium and fat..
Ingredient:Premium Black Fungus,No sugar,No Artificial Additive,No GMO,Gluten Free..
Store in a cool and dry place, away from direct sunlight..
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9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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Apexy Premium Dried All Natural Compressed Black Fungus Black Wood Ear Mushroom - 8.8 Oz -- 10 Times Volume Yield After Soaking Pack of 1
All-Natural Black Fungus Mushroom – A classic Asian staple you’ll find in all kinds of authentic dishes these wood ear black mushrooms make a wonderful addition to cold soba noodles, fettuccini and alfredo sauce, or other Chinese dishes..
Whole Dried Mushrooms – These black fungus wood ear mushrooms are dried out and can be soaked to reconstitute them again while still retaining their amazingly natural flavor and vitamin-rich goodness..
Slightly Crunchy Texture – Apexy black fungus mushrooms dried to perfection soften up to fit your meal or recipe but still maintain a subtle crunchiness that adds another layer to your dish. Perfect for bringing out all those hidden flavors..
Traditional Personal Benefits – Along with enhancing foods dried black fungus mushrooms may also help with maintaining healthy blood flow and circulation because they’re rich in dietary fibers, proteins, and natural vitamins..
Delivered Fresh and Ready to Use – Here at Apexy we want you to have the very best black fungus mushroom possible which is why our boxes are carefully sealed to retain freshness and aromas and to ensure they’re ready to use in cooking..
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Yellow Color Nail Fungus Liquid – It’s pretty standard for your nails to turn yellow during the process due to the liquid’s color. Be well assured that the yellow color will fade away gradually after the toenails are restored completely..
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2 Pound (908 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China
9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
