Naturevibe Botanicals Organic Chickpea Flour 2Lb | Used for Cooking (32 ounces) [Packaging may Vary]…
The chickpea, also known as garbanzo bean is one of the earliest cultivated legume in the Middle East.
This power flour is a naturally dense flour that has good binding tendencies with a high protein and iron content..
Chickpea Flour is also called gram flour, garbanzo bean flour, or besan..
This flour consists of dried up chickpeas which have been ground into a gluten free flour. Chickpea Flour is useful as a substitute for wheat flour or in combination with other flours.
Great Gluten-Free alternative for baking, thickening sauces, soups and gravies..
Birch & Meadow 1 Gallon of Gluten-Free Vanilla Yellow Cake Mix, Easy to Make, Light & Fluffy
HOMEMADE CAKE MIX: Bake two layers of a deliciously flavorful cake for friends and family for any special occasion!.
GLUTEN-FREE CAKE: We love giving people the option to still enjoy their favorite foods no matter what – that’s why we’ve made a vanilla cake mix that is so delicious you would never know it was gluten-free, rice-free, soy-free, dairy-free, and NON-GMO certified!.
Food to Live Organic Millet Flour (Non-GMO, Stone Ground, Unbleached, Unbromated, Raw, Vegan, Bulk, Product of the USA) — 4 Pounds
GLUTEN-FREE FLOUR: Organic Millet Flour doesn’t contain gluten and is safe for people that are sensitive to gluten..
DELICIOUSLY NUTTY: Millet has a pleasantly nutty and buttery flavor, and so all treats made with millet flour..
HIGH PROTEIN AND OTHER NUTRIENTS: This flour contains calcium, iron, B vitamins, and lots of protein, fiber, and made out of stone-ground millet..
EASY TO USE: You can use organic millet flour in any baking recipes replacing a small portion of the all-purpose flour in the recipe to enhance the taste..
ADDS TEXTURE: Organic millet flour will help to add texture to the dough, which makes it a great addition to gluten-free flour mixes..
Wholesome Yum Premium Fine Ground Blanched Almond Flour 16 oz / 1 lb - Gluten Free Non GMO Keto Friendly Flour Substitute For Low Carb Baking
EXCELLENT GLUTEN-FREE FLOUR FOR BAKING. Use it for baking bread, pancakes, muffins, cookies, crackers, breading chicken, and more..
SUPER FINELY GROUND. Our blanched super fine almond flour is the key to the best texture in baked goods..
LOW CARB & KETO FRIENDLY. With just 2g net carbs per serving, our natural low carb flour has zero glycemic impact and won't spike blood sugar..
MADE IN THE USA. Our super fine almond flour is simply one ingredient: premium California almonds that have been blanched and ground to an ultra fine....
FLOUR REPLACEMENT FOR EVERYONE. Gluten-free, sugar-free, low carb (2 net carbs per serving), paleo, diabetic friendly, vegan, non-GMO, and delicious..
Gefen, Gluten Free Tapioca Flour, Tapioca Starch, 16 Ounce (2 Pack) With Resealable Lid
GLUTEN-FREE TAPIOCA STARCH: Tapioca starch organic is derived from cassava root and can substitute for wheat flour. Those who are allergic to wheat or gluten can use our gluten-free organic tapioca starch, a natural thickener like arrowroot flour..
SUBSTITUTE FOR REGULAR FLOUR: Make gluten-free breads or flatbreads. Try using our tapioca flour organic as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch. Can also use for cosmetics and ice cream..
EXTRACTED FROM CASSAVA: While Cassava Flour uses the whole root of Cassava Root, Tapicoa Flour is made from the starchy portion. Tapioca starch uses water to extract the flour from the root, then dries to become tapioca starch for baking and cooking..
FRESH QUALITY - We make sure our organic tapioca flour starch are fresh and sealed correctly to give you the best quality. Kate's organic tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root..
100% GUARANTEE AND ONE YEAR WARRANTY - We aim to offer the highest quality and most authentic products. We guarantee your satisfaction. If you are not satisfied with your purchase, please return it for a FULL REFUND within 365 days..
FULL OF FIBER: Organic cassava flour goes through minimal processing, so it retains many of the root’s natural nutrients, including fiber..
DELICIOUS NUTTY FLAVOR: Cassava flour has a very mild but pleasant nutty flavor that can enhance the taste of your baked goods..
REPLACEMENT FOR ALL-PURPOSE FLOUR: When baking with cassava flour, you will get the same kind of fluffy baked goods as you would with white wheat flour..
FINE POWDER TEXTURE: Organic cassava flour isn’t gritty or chunky like the majority of other gluten-free flours..
GLUTEN-FREE WHEAT FLOUR SUBSTITUTE: Organic Cassava Flour is a fantastic substitute for wheat flour and contains no gluten whatsoever..
