Sunnecko Japanese Gyuto Chef Knife - 8 Inch Chefs Knife for Kitchen,3 Layers 9CR18MOV High Carbon Steel Sharp Cutting Knife,Hand Forged Hammered Patterns,Ergonomic Rosewood Octagonal Handle
【Octagonal Rosewood Handle】Ergonomic design handle creates a safe and comfortable grip with precise cuts, achieves the right balance between the handle and blade, each cooking knife is lightweight, non-slip, reduces wrist pressure, stable and flexible while cutting..
【Ultra-sharp Blade】8 inch gyuto chef knife inherits the traditional Japanese hand forging method, combined with advanced technology and premium materials,through the craftman's manual fine knife shape and pounding out the striking patterns, blade thickness is 2.5mm,12-15 degree cutting edge angle ensure a efficient cutting and easy honing..
【Easy to Care】To maximize the performance and life of the kitchen knife, we recommend that you wash the professional knife immediately with warm soapy water after use, and do not put the japanese knife in the dishwasher or soak in water, and always keep knife dry and clean..
【Sunnecko Promise & Guarantee】SUNNECKO always committed to creating healthy and best chef knife for our customers since year 2000, each meat knife comes with a elegant gift packaging box and passed strict quality audit, If you have any quality problems with our product, please feel free to contact us, Our professional service team will reply you within....
FODCOKI Hand Forged Chef Knife 8 inch Japanese Gyuto Kiritsuke Kitchen Knife- Razor Sharp Professional for Meat Small Bone Cutting- German High Carbon Steel- Wooden Handle
TRADITIONAL HAND FORGING: FODCOKI kitchen knives retain the traditional hand forging and combine it with modern high-quality materials. Each Japanese Gyuto knife is made by experienced craftmans. The 8" cutting knife is suitable for home cooks and professional chefs, also a great gift for knife collectors.
HIGH-QUALITY MATERIALS: Made of premium High Carbon Steel, through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 56±2 HRC, which means that the rust-resistance, sharpness, durability and hardness of the 8 inches cooking knife reach an excellent balance.
MATURE FORGING PROCESS: Each Japanese chef's knife is hammered to form a unique texture, finally is polished and the angle of blade edge sharpened to 12-15 ° by craftsmen to make the knife have razor sharp performance. You can easily handle kitchen foods of chopping, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef etc. Also can cut the small bones.
SOLID HANDLE: The combination of German high carbon steel and black solid wood creates this lightweight, luxurious and artistic kitchen forged knife. The ergonomically designed wooden handle is expensive, burr free, comfortable and durable. You don't have to worry about fading, crackin....
MASAMOTO CT Japanese Chef Knife 8.2 210mm Gyuto Professional Chef s Knife Super Sharp Japanese Finest High Carbon Steel Blade Rosewood Handle Made in JAPAN
MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
RAZOR-SHARP FINEST CARBON STEEL - Uses only Japanse high-grade carbon steel. It features the best sharpness and the ease of sharpening with a....
PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Japanese Finest High Carbon Steel / Handle material: Rose....
Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife Set (Gyuto (210mm) & Petty (150mm))
...anship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife..
Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if workin....
MASAMOTO ZA Japanese Chef Knife 8 Gyuto Professional Damascus Chef s Knife ZA-18 Clad 69 Layers Japanese Stainless Steel Blade Mahogany Pakkawood Handle Made in JAPAN -Tokyo Exclusive Edition-
MULTI-PURPOSE 8 INCH EXTRA SHARP CHEFS KNIFE - A traditional multi-use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle.....
PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Weight: 6.5 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal)....
MITSUMOTO SAKARI 8 inch Japanese Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)
[VG-10 Damascus Steel] Japanese Gyuto knife uses VG-10 Damascus Steel (contains 0.28% vanadium) as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife..
[G10 Chef's Knife Handle] The handle of the kitchen meat knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of the Damascus chef's knife tough and waterproof. The unique texture and handle shape design increases friction and makes the handle more ergonomically designed, effectively relieving the fatigue of use..
[The Perfect Cooking Knife] The 8 inch chef's knife handles everyday kitchen tasks with ease, and the handle is designed to stay moderately balanced in your hand. The sharp blade not only cuts through ingredients effortlessly, but also keeps food fresh at all times, especially when working with meat. The blade and handle are carefully bordered with finger supports to protect the hand and lend strength..
TUO Kiritsuke Knife Chef Knife 8.5 inch Kitchen Knife Vegetable Cleaver Pro Japanese Chef Knife Vegetable Fruit Chopper, AUS-8 Stainless Steel with Pakkawood Handle Gift Box, Ring Lite Series
【Multi-Function Knife】The 8.5 "kiritsuke knife has a suitable blade and is suitable for many occasions. Whether you need to handle vegetables or fruits, it can be cut, sliced, chopped, forced and chopped..
【Easy to Maintain】We have adopted precise vacuum heat treatment and nitrogen low-temperature tempering to improve cleaver’s hardness and flexibility,which can ensure that the blade is durable, rust proof, stain proof and durable sharp. We use Pakkawood to make the handle, which is wear-resistant and anti-skid..
【Sharp Cutting】The Ring Lite gyuto knife is hand polished by a craftsman with decades of experience. The chopper knife is made of Japanese AUS-8 stainless steel, which is famous in the industry, to ensure the best cutting effect..
【Ergonomic Design】We maintain the balance, comfort and stability of the handle through the ergonomic anti-skid design, and can provide safe and comfortable grip regardless of your hand size or holding position..
【High Satisfaction】The chef's knife shines with silver after mirror polishing.
The unique black handle and reddish brown coil connect the blade to the handle, adding a classic taste. The knife in the black elegant gift box is a thoughtful gift for your friends and relatives..
Damascus Chef Knife Kiritsuke Hajegato Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath
UNIQUE & BEAUTIFUL : Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's gyuto one of a kind handle damascus knife comes with different color combinations and design complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE..
COMFORT & DESIGN : Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit..
QUALITY : Japanese Knife with a use high carbon content VG 10 cutting core 67 layers damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness..
WARRANTY & RANDOM COLORS : Damascus utility kni....
MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife Professional 440C Damascus Kitchen Knife Advanced Art Forging Meat Cleaver Chef s Knives MapleWood Handle & Gift Box
[TOP HAND-FORGED CRAFTS] Gyuto chef's knife designed by professional and famous Japanese knife maker ミツモトサカリ himself. Forged in top 440C Damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel. It took 5 months to forge a chef's knife with high toughness and hardness..
[RARE BURL WOOD KNIFE HANDLE] Precious maple wood with long natural burl is cut to create a rare professional chef knife handle. The ergonomically designed tang style handle provides excellent hand control and perfect balance to create a perfect cleaver kitchen knife..
[JAPAN CHEF'S KNIFE DETAILS] The chef's knives is 8 inch (207 mm) long with a 5.12 inch handle and 60±2 HRC hardness. The combination of gorgeous curved design and top quality craftsmanship creates a high quality 2.2mm blade chef's knife.
It preserves the moment when fruits reach their ideal ripeness, vegetables are in their best condition or meat is at its most flavorful..
[HIGH ARTISTIC VALUE COLLECTION] Top quality hand-forged art chef's knives combine many precious elements that are highly collectible and useful. Gorgeous looking and perfectly functional chef's knives are what every home cook and professional chef looks forward to using. And with the special san....
