MAKITA 12\ X 1\ 100T MICRO POLISHED MITER SAW BLADE, A-93734 , Silver
- Micro-Grain Carbide Teeth are Honed with up to 600 Grit for a Mirror Finish.
- Fully Hardened and Expertly Hand Tensioned Steel Saw Plates for True Cuts.
Check StockMakita A-93728 12-Inch 80 Tooth Micro Polished Mitersaw Blade
- Micro-Grain Carbide Teeth are Honed with up to 600 Grit for a Mirror Finish.
- Fully Hardened and Expertly Hand Tensioned Steel Saw Plates for True Cuts.
Check StockMiyabi Chef's Knife
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge.
Check StockMiyabi Koh 8-inch Chef's Knife
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
- Hand-honed Honbazuke blade boasts scalpel-like sharpness.
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.
Check StockMiyabi Prep Knife
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge.
Check StockMiyabi Koh 6-inch Chef's Knife
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
- Hand-honed Honbazuke blade boasts scalpel-like sharpness.
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.
Check StockMiyabi Kaizen Chef's Knife, 6 Inch, Black
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge.
- CRYODUR blade, ice-hardened to Rockwell 60.
- 65-layer flower Damascus design with katana edge.
Check StockMiyabi Chef's Knife
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge.
Check StockMiyabi Wide Chef's Knife, 6-inch, Black/Stainless Steel
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge.
Check StockCRAFTSMAN Utility Knife Blades, 100 Pack (CMHT11921A)
- Heavy duty utility blade for general cutting, trimming, and scraping of a variety of materials.
- Precision-honed edge for consistent and long cutting life.
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