CHEESY HOT. This gluten-free cheese dip is spiced with Bhut Jolokia, the Ghost Pepper one of the hottest peppers in the world.
NO GLUTEN, NO HFCS, NO ADDED SUGAR. This cheese dip is gluten-free with zero high-fructose corn syrup. Just cheesy hot goodness.
BEST ENJOYED HOT. Well, its already spicy hot. But its even better if you make it temperature hot, too. Poor it in a bowl pop it in the microwave for one minute (stopping halfway through to stir).
LOW-CALORIE SNACK. Each serving has only 30 calories, at an excellent value with about 14 servings in each 16-ounce jar.
FAMILY-OWNED, TEXAS-BASED. Founded by Mr. and Mrs. George Renfro in 1940 in Fort Worth, Texas, and still run by the Renfro grandkids in the same town.
Fancy Sprinkles Melting Candy, Melting Chocolate in Ready-to-Use Bag, For Dipping, Coating, & Drizzling Treats, Easy Candy Melts for Bakings & Decorating, Dahlia Black 12 oz
LIMITLESS FANCY TREATS: Dip & drizzle Fancy Melting Candy for a smooth, vibrant coating on any and all of your favorites: fresh fruit, cakesicles, cookies, hot chocolate bombs, marshmallows, pretzels, candy bark, ice cream cone rims, rice crispy treats, popcorn and party mixes, and much, much more….
HEATS QUICKLY: Fancy Melting Candy are ready to use in just about 1 minute. Pop the bag in the microwave for 30 seconds, take the bag out and massage it quickly to distribute the heat and put it back in the microwave for another 30 seconds. That’s it, you’re ready to go!.
EASY TO USE: Fancy Melting Candy’s microwaveable bag means no mixing or tempering needed. Simply microwave drizzle, dip, and design. No mixing bowl clean up necessary..
REUSABLE: Leftovers? Simply secure the opening, allow the package to reharden, and store in a cool dry place for next time. Fancy Melting Candy can be reheated up to three times..
INGREDIENTS: Sugar, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin ,Vanillin, Salt, Soybean Oil, Artificial Color (Blue Lake #2, Yellow Lake#6, Red Lake #40), Propylene Glycol.