Best Iberico Bellota

Heartland Nine Cheese & Sausage Gift Assortment from The Wisconsin Cheeseman

• Only Cheese is Included. An Assortment of world-class Spanish cheeses contains:.
• Aged Iberico (0.5 lb.) and Idiazabal DOP (0.5 lb.).
• Manchego (0.5 lb.) and Mahon Semicurado (0.5 lb.).
• Mahon Curado DOP (0.5 lb.) and Murcia Al Vino (1 lb.).
• Marky’s Spanish Cheese Assorted Box comes in Collapsible Cooler Bag. NEXT DAY DELIVERY if order placed Monday - Thursday before 1pm EST. Contact Us if Saturday. Good for 72 Hours Transit Time. Keep Refrigerated 38F or below.

Oscar Mayer Cooked Ham, 16 Ounce -- 9 per case.

• 100 % All Natural , No Nitrates or Nitrites added , cured months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
• Hand carved style, beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers..
• Ready to eat. Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..

Fermin Salchichon Iberico Dry Cured Iberico Sausage, 7 Ounce

• Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers..
• Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a ham more tasty and complex..
• The authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain..
• Cured for a minimum of 17 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..

Ham Stand Spain - Jamonero Ham Holder for Spanish Hams and Italian Prosciutto Jamonprive

• Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto)..
• This ham holder is produced in Spain with premium pine wood. The board is 39 x 16 x 2 cm and the arm is 26 x 3 cm..
• Extremely durable, easy to assemble and clean after use..
• The iron fittings are coated with a non-toxic, anti-rust paint..
• This is a private label and can only be sold by Jamonprive..

Acorn-Fed 100% Iberico Ham AX By Covap Jamón 100% Ibérico De Bellota AX By Covap (Pata Negra) 15-17 lbs

FERMIN IBERICO ACORN-FED CHORIZO TUBE // CHORIZO IBERICO DE BELLOTA

• A unique product, juicy, flavorful and seasoned with natural spices..
• This chorizo has been made from the best cust of the free range Iberico acorn-fed pig, an original breed from Spain..
• During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world..
• Half piece (1 LB aprox) in an elegant packaging..
• Cured for 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..

Ham Stand Jamonprive with Non-slip Pads - The Original Ham Holder for Spanish Hams and Italian Prosciutto

• Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto)..
• This ham holder is produced in Spain, with premium Chilean pine wood and black epoxy-coated iron fittings..
• Non-slip pads on the base to prevent accidental sliding while carving..
• Extremely durable, easy to assemble and clean after use. It comes with assembly instructions..
• This is a custom design made exclusively by Jamonprive..

Folding Ham Stand Jamonprive with Non-slip Pads - The Original Ham Holder for Spanish Hams and Italian Prosciutto

• Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto)..
• This folding ham holder is manufactured in Spain from Chilean pine and comes with steel skewers with a bright chrome surface finish..
• Non-slip pads on the base to prevent accidental sliding while carving..
• Extremely durable, easy to assemble, clean and store after use. It comes with assembly instructions..
• This is a special design made exclusively by Jamonprive..

J Bar B Foods Salt Pork 12 Oz (4 Pack)

• Ibérico Grain- fed Ham “Hand Carved Style” and Ibérico Grain- fed Loin. Gluten free. lactose free..
• In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: Lower fat content with great visual fat marbling and great flavor, but milder than other categories.
• This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
• Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..

PALACIOS - Spanish Chorizo Iberico Flavor, Smoked Sausage Recipe, Dry Cured in Spain,1 pack (7.9 Oz)

• READY TO ENJOY: Perfect for tapas, Spanish paella rice, replace ham / pepperoni on pizza. Great as appetizer with wine and cheese. Or, simply, slice and eat!.
• THE FLAVOR: Of the distinctive sweet smoked paprika sets Iberico chorizo apart from Bratwurst, Portuguese, Italian sausage and breakfast sausage links. Try it!.
• PROPERTIES: Firm texture, slightly dry, and a mild taste. Fully cooked, dried cured pork sausage. Keto & Paleo Friendly. No Gluten, Lactose Free.
• NATURAL: No preservatives, No artificial colors or ingredients, No nitrate added, No MSG added, Shelf stable with no refrigeration required until open.
• ORIGINAL CURED CHORIZO SAUSAGE INGREDIENTS: Pork, paprika, salt, garlic and pork’s natural casing.