Linoroso Cleaver Knife 7.5 inch Meat and Vegetable Chinese Cleaver Kitchen Chef Knife, German High Carbon Stainless Steel Butcher Knife with Full Tang Ergonomic Handle for Home Kitchen and Restaurant
Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
The blade of this chef knives is integrated with a soft and comfortable handle, creating the perfect grip, 8 inch chef knife the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
Chef's knife has its unique natural pattern, japanese knife which is the natural texture synthesized by 67-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife..
MITSUMOTO SAKARI 8.5 inch Japanese Damascus Chef Knife Professional Hand-Forged VG-10 Damascus Santoku Knife Ultra Sharp Meat Sushi Cleaver Kitchen Knife Nanmu Knife Handle & Gift Box
[Hand-Forged Damascus Texture] Japanese chef's knife forged from top quality Damascus steel VG-10. Traditional Japanese hand forging combined with deep nitrogen cold treatment to forge Japanese Damascus steel.
then multiple compound forging of the blade and surface. Folded 67 layers of Damascus steel to create a unique fish bone texture. Greatly improves edge retention, stain resistance, rust resistance and sharpness..
[Solid Nanmu Wood Knife Handle] The Damascus handle was designed by a famous Japanese manga artist.
the front half is made of hennan resin with added starry flowing colors.
the back half is made of precious solid nanmu. Rigorously tested and ergonomically designed handle.
provides excellent hand control and perfect balance to provide the perfect chef's knife for the professional chef..
[Japanese VG-10 Damascus Santoku Knife] Professional kitchen cooking knife is 8.5 inches long with a 4.76 inch handle and 60±2 HRC hardness.Gorgeous curved design and top-notch craftsmanship combine to create a chef's knife with an ultra-thin, sharp 2.0mm blade.
each exquisite cut keeps fruits at their ideal ripeness, vegetables in top condition, and meats at their most flavorful moments..
[High-end Gift Choice] Japanese hand-forged chef's knife combines t....
Made in Japan Shimomura Kurouchi Nakiri High Carbon Three-Layer Forged Steel Blade 155mm Chef's Kitchen Knife, Total Length 300mm, Weight 110gr.( DKT-W13 Kurouchi Nakiri Blade 155mm)
NOTE! This knife is for vegetables and herbs, not for lemons and oranges! Since the blade is made of multilayer soft iron and forged high carbon steel, it requires constant care, such as drying after washing. Otherwise, it will rust. The sharp edge of this knife is crafted by Japanese craftsmen with a blade's bevel angle of 12-15 ° on 1 side. Thanks to the special onesided sharp blade, which does not destroy or disturb the structure of ingredients, it can cut herbs, vegetables, etc..
High-Carbon Steel And Soft Metal Multilayer Blade - This 6 inch knives were forged with several layers Hitachi Yasuki Forged Steel and Soft Iron, at HRC 58-60 hardness, the sharpness is 80-100. This Kurouchi Nakiri kitchen knife boasts unrivaled performance and incredible edge retention..
Ergonomic Magnolia Handle - The Ergonomic Handle of this single-edged Japanese Kurouchi Nakiri Knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
Easy Care - The Japanese Kurouchi Nakiri Knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwa....
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives Professional Meat Sushi Chef s Knife Red Pomegranate Handle & Gift Box
[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology....
[Dazzling Knife Handles] Collaboration with famous Japanese designers to design dazzling series of knife handles. Shadowwood Treegranate incorporates....
[Professional Japanese Chef's Knife] Each Kiritsuke knife is carefully machined and forged using multiple processes to achieve the optimal balance of....
[High-End Gift Choices] The Universal Chef's Knife has an ultra-sharp edge and perfect curvature (13°) to meet all the chef's requirements for a....
[Product Commitment] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects,....
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives Professional Meat Sushi Chef s Knife White Pomegranate Handle & Gift Box
[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology....
[Dazzling Knife Handles] Collaboration with famous Japanese designers to design dazzling series of knife handles. Shadowwood Treegranate incorporates....
[Professional Japanese Chef's Knife] Each Kiritsuke knife is carefully machined and forged using multiple processes to achieve the optimal balance of....
[High-End Gift Choices] The Universal Chef's Knife has an ultra-sharp edge and perfect curvature (13°) to meet all the chef's requirements for a....
[Product Commitment] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects,....
MASAMOTO GYUTO 9" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 9.4 inches available in GYUTO 240mm..
JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality magnolia, it feels good and the kitchen knife can be stored in good condition as well. The official MASAMOTO logo is engraved. All knives of the MASAMOTO brand with a history of more than 150 years as leading kitchen knife manufacturers are handmade by professional Japanese craftsmen..
PRODUCT INFORMATION - Made in Japan / Blade length: 9.4 inches (240 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto (AT240 mm / VG240 mm) *Not for Wa-Gyuto KS & SW Series.
KAKURI Kiridashi Knife Left Hand 18mm, Left Handed Utility Knife Tool for Wood Marking, Scribing, Carving, Whittling, Woodworking, Hand Forged Japanese Steel Blade with Hammered Pattern, Made in JAPAN
JAPANESE HAND FORGED KIRIDASHI KNIFE: This single-bevel knife called "Kiridashi" is used for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, etc. Professional gardeners use it as a grafting tool for bonsai, flower arrangements, and garden trees in Japan..
FOR LEFT HANDED WOODWORKER: Since Kiridashi Knife is single-edged, you need to use a left-handed knife if you are lefty. This knife is for the lefty user..
RAZOR JAPANESE STEEL BLADE: The blade is made of quality hand-forged Japanese steel and is razor-sharp, durable. You can also restore the sharpness by sharpening the blade with a whetstone easily. Japanese skilled blacksmiths finish the beautiful hammered pattern. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese craftsmen..
OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.7"×7.3"×0.1" / Blade Width: 0.7" (18 mm) / Cutting Width: 1.9".
Razab Japanese Chef Knife - 8 Inch Professional Kitchen Knife - High Carbon Stainless Steel Ultra Sharp Chef's Knife - For Cutting, Slicing, Chopping, Dicing
CLASSIC JAPANESE KNIFE : Razab Chef knife is similar to a Classic Chef Knife in its utility. 8 inch professional chef's knife of high quality Japanese steel is designed to your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread comfortably..
MULTIPURPOSE KNIFE : The cutting knife features a distinctive rounded down tip and flat blade edge that makes it a great all purpose chopping knife for a variety of kitchen duties. It is also ideal for removing flesh from bones as well as pounding and smashing garlic. This Chef knife is designed for professionals including Chefs, Culinary Experts, Food Caterers as well as an Ordinary Person..
HIGH CARBON STAINLESS STEEL BLADE : This Kitchen Knife features an ultra sharp vacuum heat treated Japanese super steel blade cutting core at 59±2 Rockwell hardness which maintains performance and edge retention. The chrome-finish doesn't rust or tarnish and requires minimal maintenance..
ULTRA SHARP EDGE : Sharpness of the chef knife is guaranteed with High Quality Japanese steel blade, a key to achieving the best cuts. A distinctive sl....
KAKURI Kiridashi Knife Right Hand 24mm, Professional Razor Sharp Hand Forged Japanese Carbon Steel Blade Hammered Pattern for Woodworking, Marking, Wood Carving, Whittling, Made in JAPAN
JAPANESE KIRIDASHI MARKING KNIFE: Kiridashi Knife is a Japanese hand-forged utility knife for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, and so on. The handy portable size is convenient for camping and outdoor as well. It is also used for bonsai (bonsai knife) and garden trees as a grafting tool in Japan..
BEAUTIFUL HAND-HAMMERED DESIGN: Non-slip body with a beautiful forged hammered pattern. Blacksmith hammers it one by one. You can use it for a lifetime by sharpening the blade. This is the ultimate knife for professional carpenters and DIYers alike to use for a long time..
RAZOR SHARP JAPANESE STEEL: Only Japanese high-grade steel is used. The blade is razor-sharp and durable, and you can restore the sharpness by sharpening with a whetstone. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese professional craftsmen..
OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.9"×8"×0.1" / Blade Width: 0.9" (24 mm) / Cutting Width: 2.3".
