JAPANESE STEEL: Three layers of Japanese stainless steel and high carbon for unmatched strength and easy-to-care-for resilience. At finishing, each....
RAZOR EDGE: In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13....
PERFECTLY BALANCED: Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle so it won't break under pressure and....
COMFORTABLE GRIP: We integrated the classic oval shape of Japanese handles into our design but used an innovative, stain-resistant composite in a....
THREE IS ALL YOU NEED: Say goodbye to your clunky knife block and hello to high-quality, streamlined essentials. Our Made for the everyday but built....
HexClad 5 Inch Utility Knife Japanese Damascus Stainless Steel Full Tang with Pakkawood Handle Precision Tip to Slice through Hard Vegetables Hand Wash and Towel Dry
FULL-TANG CONSTRUCTION FOR ULTIMATE PERFORMANCE: Forged from 67 layers of Japanese Damascus steel, ultra sharp with AUS-10 Japanese super steel cutting core at 60+ Rockwell hardness..
BEGINNERS TO MASTERS: The HexClad 5" Utility Knife is a versatile culinary tool that for novices and experts can use to slice tiny meats, vegetables, herbs, and sandwiches..
JAPANESE TECHNOLOGY AT ITS FINEST: The 5" Utility Knife has a mirror finish blade at 2.0mm thickness. Crafted using the 3-step Honbazuke method and advanced heat treatment to enhance hardness, flexibility and corrosion resistance..
DURABLE, ERGONOMIC HIGH-QUALITY PAKKAWOOD HANDLE: Ergonomically designed high-quality pakkawood handle with advanced anti-shrinking technology for ultimate performance in the kitchen..
ESSENTIAL KNIFE CARE: With proper care, your HexClad knife will last for generations. Use a magnetic knife block for optimal storage, hand wash, and towel dry all your cutlery. Don't put it in the dishwasher. Hone it frequently..
Product 1: JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife..
Product 1: GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade..
Product 1: HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper..
Product 1: COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance..
Product 2: SHUN HONING STEEL: Keep your knife collection in perfect condition with the Shun 9-inch Classic Combination Honing Steel..
Product 2: PROFESSIONAL KNIFE SHARPENING: All knives naturally develop tiny bends through normal use. This honing tool corrects those bends – ensuring the sharpest part of your knife makes contact with the food..
Product 2: COMBINATION HONING ROD: This stainless steel knife sharpener features a smooth side for weekly honing and a micro-ribbed side for monthly honi....
The Cooking Dynasty Series Chef Knife - 8\ Ultra Rust Resistant San Mai Japanese Knife - Full Tang Sharp Kitchen Knife - Durable and Expertly Crafted Multipurpose Chef's Knife
Revolutionizes Your Meal Prep: Our Dynasty Collection Chef Knife will redefine what you’ve come to expect from the common kitchen knife. Our chef's knives feature an 8-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords..
One Knife to Rule Them All: Our Japanese chef knife boasts a formidably sharp, rust-resistant, full tang blade that is expertly crafted for durability and versatility. Great multi-purpose cooking knives for everything -- from slicing, dicing, chopping, and disjoining..
Comfortable, Ergonomic Handle: The Dynasty Series Chef Knife features a sleek rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat cutting knife the epitome of style and performance..
Forged Using Traditional Japanese Techniques: We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant cooking knife that will last a lifetime..
Made by the Master Knife Crafters: The Cooking Guild was c....
Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife Set
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability....
4 PIECE KNIFE SET: GYUTO, the Japanese equivalent of a typical European chef knife handling heavy tasks. SANTOKU which means ‘three virtues’ in....
FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of....
DESIGNED FOR CHEFS: The first and last set of knives you will need in the kitchen. With our coveted GYUTO knife, you have a “beef-sword” that is....
SATISFACTION GUARANTEE: Your satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Kitchen Knife Set that if....
Morakniv Knife Blade Classic No.1 Stainless Steel Knife Blank For Knife Making, 3.9 Inch
Classic Knife Making Blade Blank: Made for the do-it-yourself craftsman, this rat-tail tang knife blade blank makes it easy to create your own unique wood carving knife.
Premium Blade: This rugged stainless steel blank for knife making features a strong 3.9-inch knife blade.
Customize Your Handle: Outfit this blade blank with a masur birch, walnut, elm or horn handle to create a customized knife that looks just the way you like.
Specifications: Blade length: 3.9 inches (100 mm), blade thickness: 0.08 inch (2.0 mm), total length: 7 inches (178 mm).
Made in Sweden: Morakniv has been manufacturing the highest-quality knives and knife blade blanks in Mora, Sweden since 1892.
HARO CUTLERY Premium Series 9-piece Japanese Chef Knife Set | Damascus Knife Set | Forged AUS10V Steel Chef Knife Set Professional | Razor Sharp Knives Set For Kitchen | Kitchen Knife Set
BEAUTIFUL JAPANESE STEEL: These kitchen knives are forged using AUS-10V Japanese steel with 33 layers of damascus layering on each side..
INCREDIBLY SHARP KNIVES: Razor sharp 16 degree edge.The high quality steel that is used to make these knives is what sets them apart from the....
STRONG AND LIGHTWEIGHT: The blades are hardened to Rockwell 60+2 HRC. Created with the intention of keeping the knives light weight and durable..
JAPANESE KNIFE SET BUILT FOR COMFORT: The Haro Premium Series 9-Piece Kitchen Knife Set reaches optimal balance and comfort with a full-tang design.....
MULTIFUNCTIONAL 9-PIECE KNIFE SET: The Haro Cutlery Premium Series Knife Block Set is the perfect combination of knives to tackle all sorts of food....
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshi....
