STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs..
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen..
ZHEN Japanese VG-10 3 Layers forged High Carbon Stainless Steel Heavy-Duty Cleaver Chopping Chef Butcher Knife 8-inch, TPR Handle -
Exclusive Japanese chef knife – the ZHEN meat chopping knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables..
Perfect balance – pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The ZHEN cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease..
Exceptionally sharp edge – be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese forged high carbon steel including a veg-10 steel cutting core, HRC 60-62 hardness..
ZHEN for your kitchen - we have dedicated 30 years to crafting knives using the latest technology combined with Enduring Japanese knife making techniques. The result is exceptionally sharp knives that will become a family heirloom..
Lifetime - Lifetime against manufacturer defects. Blade length x width x Thickness: 8 inches x 4 inches x 3. 5 millimeters.
net Weight 0. 74 pound. Used by world-class Japanese chefs, you can now experience that same sophistication in your own kitchen!.
The Cooking Dynasty Series Chef Knife - 8\ Ultra Rust Resistant San Mai Japanese Knife - Full Tang Sharp Kitchen Knife - Durable and Expertly Crafted Multipurpose Chef's Knife
Revolutionizes Your Meal Prep: Our Dynasty Collection Chef Knife will redefine what you’ve come to expect from the common kitchen knife. Our chef's knives feature an 8-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords..
One Knife to Rule Them All: Our Japanese chef knife boasts a formidably sharp, rust-resistant, full tang blade that is expertly crafted for durability and versatility. Great multi-purpose cooking knives for everything -- from slicing, dicing, chopping, and disjoining..
Comfortable, Ergonomic Handle: The Dynasty Series Chef Knife features a sleek rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat cutting knife the epitome of style and performance..
Forged Using Traditional Japanese Techniques: We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant cooking knife that will last a lifetime..
Made by the Master Knife Crafters: The Cooking Guild was c....
...alt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention..
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshel....
MASAMOTO GYUTO 8" CHEF'S KNIFE SAYA - A traditional wooden saya knife cover / sheath (ONLY for Gyuto Knives). Saya size is 8.2 inches available in....
JAPANESE TRADITIONAL WOOD SHEATH - Special sheath for keeping kitchen knives in a sanitary condition. Because it uses only natural high-quality....
PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Material: Japanese Natural Magnolia Wood / Adaptable Knife: MASAMOTO Gyuto....
HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand..
BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle..
NIMBLE & PRECISE ✅: The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work..
QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
Seki Japan Japanese Seki SANBONSUGI Sushi Chef Knife, Stainless Steel Sashimi Deba Knife, Magnolia Wood Handle, 150 mm (5.9 in) for Left-Handed
For fish cooking, this knife will enable you to do most of the preparations..
When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase..
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen..
Kitchen Damascus Knife Set Japanese VG-10 Steel Knives Block Set Shadow Wood Handle for Chef Knife Set High Carbon Core Stainless Steel Full Tang Kitchen Knife Set with Block 8 Piece
【Perfect Full Set 】Professional Damascus Knives set includes 8"chef's, 6"Nakiri, 3.5' paring, 8" bread , 7"santoku, 5" Utility, 6"boning and Wood Block Knife Set.
【Best Quality】Knives Set crafted of premium Japanese vg10 67-layer steel for excellent edge retention An ultra sharp vg-10V Japanese super steel cutting core at 62 Rockwell hardness extraordinary performance and edge retention.The blades have been professionally graded down with the finest block materials. The cutting is just smooth as cutting butter whether your cutting through steaks, chicken, pork, doing sashimi style cuts, fine cute, dice cuts or any other types.
【Rare Solid Wood Handle】188 Days Hand-Forged Surface white shadow wood handle .real solid wood handles in your hands, very accurate to the touch and the knives themselves are an art of craftsmanship.Ergonomically designed handles to ensure a secure and comfortable grip! Extreme comfort, perfect balance!.
【New Design - Knife Block Set】The minimalist structure provides reliable protection and space for tools. The transparent design helps to circulate air, keep the surface of the tool dry, "Hollow out" Design, Ventilated and dry Knife Block Made of North American FAS grade black walnut wood，the style is mature and t....
Upgraded Huusk Chef Knives Bundle with Viking Chef Knife Forged with Leather Sheath and Gift Box
【A Ulitmate Huusk Chef Knife】Outstanding Japanese craftmanship, pioneering technologies, amazing design idea, and premium materials forge this meat cleaver, a treasure in chefs’ eyes. Top-quality food is supposed to be matched with a Huusk Viking knife. You will never regret choosing this cooking knife compared with other knives..
【Improved Blade】The length of our upgraded Huusk blade is approximately 5.51 inches. Like traditional Japanese chef knives, Huusk Knives have a precision cutting quality that 60° V-shaped blade edge helps you cut effortlessly. In addition, the surface of Huusk Viking knife is blackened to prevent rust. Note: To increase its lifetime, please keep it clean and dry after using..
【Ergonomic Handle】The Huusk boning knife handle is made of sourwood with long-life durability. Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. Meanwhile, it has a decent grip and is lightweight, so your hand won’t feel fatigued..
【Versatile Huusk Japanese Knife】Due to the special design, our Huusk butcher knife can be used for slicing, cutting, and chopping vegetables, meats, and fish. It is a good assistant for chefs or green hands in the kitchen. With the sheath, it's easy to ca....
