HONJO MULLER Santoku Knife - 7' Japanese Chef's Knife | Ultra-Sharp Professional Knife | German Steel with Asian Design Chef's Knives | Full Tang Santoku Kitchen Chef Knife with Pakkawood Handle
HONJOMULLER 7” SANTOKU CHEF KNIVES - The HONJO-MÜLLER 7” Santoku chef knife is a premium German stainless steel knife combined with Japanese tradition and design. The cooking knife has a shorter, thinner blade than a traditional chef's knife which enhances precision and accuracy. The ideal everyday sharp knives for kitchen. A professional knife that's perfect for slicing meat and fish or julienning vegetables..
PREMIUM GERMAN CHEF KNIFE STEEL - The HONJO MÜLLER Santoku Knife is crafted from premium German kitchen knives steel which is extremely durable and has superior edge retention. Its razor-sharp German knife blade is full tang, which means the weight is perfectly distributed which increases speed and comfort. Durable German chef knife steel meets Japanese design and precision..
JAPANESE-STYLE VERY SHARP KITCHEN KNIVES FOR PRECISE CUTS - The HONJO-MÜLLER 7” Santoku kitchen knife thin blade is a little shorter and flatter than a large knife or traditional chefs knives. This means the Santoku chef’s knife allows you to cut much faster and with maximum precision and accuracy. Get clean, swift cuts with the extra-sharp kitchen knife..
PROFESSIONAL KITCHEN KNIFE WITH COMFORTABLE PAKKAWOOD HANDLE - The professional cooking knife has a pakkawood....
Okami Knives CHEF KNIFE 8\ Japanese Damascus Stainless Steel, High Carbon Sharp Kitchen Cutlery, Light & Ergonomic Gyuto
Receive a free Okami Sharpener when you purchase 1 or more Okami Japanese Chef Knife.
Place both items in the cart. “very sharp right out of the box” “the best knife I have ever had”.
ERGONOMIC, MADE TO LAST: Unlike many other brands which despite their claims use steel of questionable quality and offer poor workmanship which leads to uncomfortable and dull knives, Okami Knives Chef's knives are made out of premium VG10 Japanese Steel. Super sharp but also very light compared to German steel it will make your life easier and your cooking time more pleasurable..
ONE KNIFE TO RULE THEM ALL: This Damascus Chef's Knife is the ultimate multi-purpose knife. It does it all chopping mincing slicing dicing. A go-to knife that will simplify your task and improve your efficiency. On top of that, our ergonomic pakkawood handle will also help reduce hand, wrist fatigue or finger numbness..
STAY SHARP: Our knife is sharp and will keep its edge retention for a long time. So will you by being an early supporter of Okami Knives and rocking your new knife with style..
LIVE ON THE CUTTING EDGE: Our Chef Knife belongs to a modern knife family.
Japanese-made, Western-style knives.The Gyuto is the Japanese equivalent to our chef's knives. It combines....
Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))
Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
MASAMOTO FH Japanese Nakiri Knife 6.5 165mm Made in JAPAN Professional Japanese Vegetable Knife Japanese High Speed Stainless Steel Blade WA Wood Handle [Tokyo Store Exclusive]
...h as leaves and root veggies by chopping motion..
POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife..
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting..
COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to Western knives such as Germany and France. Because of the lightness of the handle, the center of gravity of the knife inclines toward the blade, and it can be cut with minimal force without crushing the fiber of food. This i....
Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (8.25'' (210mm))
Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Best.Buy.Damascus1 Knife Set 7Pcs Knife Block Set Black Kitchen Knife Set Perumim Quality Chef knife Block
SETTING THE NEW STANDARD FOR SANTOKU KNIVES Impress Guests With Your Visually Stunning, Extreme Performance Best Santoku Knife Chefs Knife adding Refinement And Style To any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials! KNIFE SANTOKU - japanese 67 layers of Damascus Steel, 33 layers per side, the pattern on the sharp make it look really stylish and high-end..
PREMIUM JAPANESE DAMASCUS STEEL KNIFE RAZOR SHARP Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel that incorporates a Hollow Ground Blade meaning Non-Stick, Exquisite Tsunami Rose Damascus Pattern and Liquid Nitrogen Tempering ensuring Long Lasting Performance! Stain & Rust Resistant Chefs Knife The santoku knife 8-inch combines the traditional shape of the Bunka bocho with a curved blade that provides the familiar rocking Made from Japan Damascus Stainless steel.
SANTOKU DAMASCUS STEEL KITCHEN CHEF KNIFE 8 inches classified and designed to be a multipurpose knife for professional usage.Whether chopping meat, fish, vegetables or fruit each piece is sliced with precision.No squishing. No tearing. Our Japanese chef knife s efficient and fast slicing and bbq chopping knife every single time.
KATSURA Woodworking Project Kit – Santoku Chef Knife Blank – Ultra Wide Blade 40mm – 5.25 Inch – Japanese Premium AUS 10V, 67 Layers Damascus Steel – Storm-V Series – NO LOGO
... or even leather to create a cool accent. Give your Santoku chef knife a unique personality by hand finishing all the parts. BONUS: Includes 3 sets of metal pins and a Mosaic center pin..
ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with an ultra-sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 61+ Rockwell hardness. It is Reinforced with 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. With excellent edge retention, your cutting knife will stay razor sharp for years to come. Feel the strength and beauty of your unique knife in your hand..
WOODWORKING PROJECT – Go ‘old school’ and rivet together your own handle and blade tang. Making knife handles is easier than you think, even if all you have is a sharp pocket knife and some scraps of softwood. Draw your dream knife handle on a piece of wood and carve it to the finished shape. No logo on the blade, because only the artist should write their name on their work..
THE KNIFE OF A KITCHEN SAMURAI – Our culinary Santoku knife has a razor-sharp edge and agile blade to make chopping, cutting and slicing much easier. Oversized flexible handle design allows you to create a curve and extra....
Sunnecko Chef Knife 8 Inch Sharp Kitchen Knife Japanese VG-10 Damascus Stainless Steel Chopping Knife with Solid Handle Cutting Knife for Cooking Home or Professional Use
Damascus knife is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 60±1, which means japanese chefs knife get better sharpness, superior edge retention, stain and rust resistance..
The blade of this chef knives is integrated with a soft and comfortable handle, creating the perfect grip, 8 inch chef knife the ergonomic shape, cooking knife enables the right balance between the handle and the thin blade, japanese chef knife ensuring optimum comfort, control, and agility..
Chef's knife has its unique natural pattern, japanese knife which is the natural texture synthesized by 67-layers damascus steel, chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives..
Vegetable knife is also suitable for home and professional use, chefs knives like a master chef will bring you more joy in the kitchen! This japanese kitchen knife can easily handle your daily kitchen tasks, usually as chef knife for meat, utility kitchen knife, professional chef knife..
MS.CLEO Knife Sharpening Stone - Dual Sided 240/380 Grit Water Stone-Sharpener,Rectangle Sanding Stone Block, Polishing Tool with Non-slip Stand
Restore Sharpness: Only one use of sharpening stone is enough to restore the sharpness of dull knives & damaged/battered blades..
Water stone - This stone is meant to be used with water, not oil. Simply soak stone for 5-10 minutes before use, and lubricate with additional water as needed when sharpening. No expensive honing oil needed..
Multipurpose Whetstone: One stone, unlimited professional knives. Whetstone are compatible with all kinds of knives, including Chef knife, Hunting Knife, Pocket Knife,Japanese knife, butcher knife, paring knife, BBQ knife, Scissor, Chisel, Blade etc..
The Best Wet Stone: This grindstone made of white corundum is quicker in pulping and high in self sharpening..
