Huusk Japan Knives, Viking Knife with Sheath Meat Cleaver Knife for Meat Cutting Hand Forged Chef Butcher Knives Full Tang Boning Knife Outdoor Cooking Knife for Kitchen Deboning or Camping BBQ
A Gorgeous Huusk Cleaver Knife--Not only does it have all the qualities you want in a Japanese cooking knife, but also its craftsmanship and style are refreshingly unique. Each Huusk knife is handcrafted using a 138-step design and sharpened manually by blacksmiths. That means a sharper edge and lasting durability, so our Huusk chef's knives will stand the test of time..
Sturdy Design--Huusk meat cleaver is made of premium Japanese steel, and rated at 58±2HRC for extreme edge retention. Crafted differently than a traditional Western-style kitchen knife, the most noticeable feature is the outrageous thickness of the blade! Because of that thickness, the blade can be stronger and less likely to break..
Ergonomic Oak Wood Handle--Huusk forged knife has a solid, sturdy oak handle to securely hold the blade. The handle arc is uniquely designed to tuck into your palm, giving you a firm grasp. Each Huusk Japanese knife is extensively weight tested, allowing you to slice with perfect control. By no means fatigue due to extended use prompted to the palm or wrist..
Versatile Camping Kitchen Knife--This multi-purpose meat cleaver butcher knife can take care of a variety of tasks, such as slicing, cutting, and mincing vegetables and meat. And come with an exquisit....
KAKURI Kiridashi Knife Folding 2.3 Japanese Small Pocket Knife for Camping Bushcraft Gardening Razor Hand Forged Japanese White Paper Steel #2 Double Bevel Blade Walnut Handle Made in JAPAN
PROFESSIONAL JAPANESE POCKET FOLDING KNIFE: A utility hand knife that can use for various purposes, such as wood carving and crafting, outdoor work,....
ULTRA RAZOR SHARP JAPANESE WHITE No.2 STEEL: Uses quality Japanese steel (Shirogami White Paper Steel #2) which is also the highest grade steel in....
ERGONOMIC WALNUT WOODEN HANDLE: The handle uses only high-quality natural walnut. It has beautiful wood grains and high durability. The more you use,....
TOP QUALITY TOOL HANDCRAFTED BY JAPANESE CRAFTSMAN: Craftsman Introduction/ Mr. Takeshi Masuda Born in 1947 / Designated by Traditional craftsman in....
PRODUCT SPECIFICATIONS: Made in Japan / Blade Material: Japanese high carbon steel (Hitachi Yasuki Shirogami White Paper Steel #2) laminated with....
Shun Cutlery Premier Grey Nakiri Knife with Saya 5.5\
VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Premier Grey 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables..
STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use..
HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge..
BEAUTIFUL, DURABLE HANDLE: The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Shun Cutlery Premier Asian Cook's Knife 7”, Gyuto-Style Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
JAPANESE CHEF'S KNIFE: The Shun 7-inch Premier Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more..
GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance..
HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge..
BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Folding Pocket Knife Japanese Lightweight Gentleman’s Knives for Men Personal Steak Knife with Wooden Handle Outdoor Camping Knife 3.5 Inch Thin Blade Stainless Steel Fruit Paring Knife
...ly 4.2 inches when folded and weighs only 60g. The slender petty knife fits nicely into a suit pocket and purses. It’s also easy to conceal the folding knife in your pant pocket or backpack for everyday carrying..
Premium Material & Thoughtful Design -- The blade of this pocket knife is skillfully constructed with Japanese Aichi Aus-8 steel. The narrow blade of this utility knife comes with a beautiful finish and a razor-sharp 16 degree cutting angle each side. The non-slip design on the back of the blade make sure safety use. The handle is made of solid ebony PakkaWood, and the curved shape is designed for a comfortable grip..
Multiuse Handy Knife -- It can be a personal steak knife to impress your fellow diners. It can be a nice fruit paring knife. It's also a perfect portable folding pocket knife for camping, fishing, or any outdoor activities. This a must-have small knife for no matter city living or outdoor activities..
Unique Sense : Whether for the holiday, supper club, date night, birthdays, brunch or a couple’s dinner, Manual Gentleman’s Knife has precision craftsmanship. It outperforms traditional steak or folding knives at fine steak houses or backyard barbeques and adds a touch of class to every occasion..
Shun Sora VB0706 8 inch Chef Knife & VB0700 3.5\ Pairing Knife NSF Certified Cutlery Handcrafted in Japan
JAPANESE BONING KNIFE: The Shun 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints..
TRIMMING, SLICING & MORE: The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables..
HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this Japanese boning and prep knife is strong, corrosion resistant, wear resistant, and razor-sharp..
BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife 7 180mm
INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its’ expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs..
Handcrafted in Japan with traditional techniques, our Deba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture a....
Shun Cutlery Classic Utility Knife 6", Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife
JAPANESE CHEF'S KNIFE: The Shun 7-inch Classic Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more..
GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance..
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge..
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
NAXFUSS Camping Folding Pocket Knife for Men, Leaf Patterned Handle Tactical Survival Knife with Clip, Father's Day Gifts for Dad
COOL POCKET KNIFE & UNIQUE DESIGN- Ergonomic handle is designed with Japanese style leaf pattern covers and teardrop-shaped wooden ornament, which combines steel and wood material, as well as retro and classical elements. These blade of pocket knives are made of durable 7Cr18MOV material, very sharp and enough sturdy..
YOUYUE 2pc Japanese Chef Knife Set Including 1 Deba Knife 6.5 Inch and 1 Nariki Knife 6.5 Inch, Japanese Fish Filleting Knife, Utility Cleaver Vegetable Knives
Sharp and Premium: Both knives made of high quality High Carbon Steel which is rust proof and durable. Perfect for both professional and beginner. On the Rockwell Hardness Scale, these knives have a hardness of 58.(HRC 56+/-1). It has a traditional white wooden round handle that is easy to grip..
Japanese style blade: both knives feature Single- Traditional and profession Japanese style beveled blade , which is ground on one side to guarantee an optimal and straight cut. You can cut without snagging or dragging..
The perfect balance: The blade is made of high carbon steel and the handle is made of high quality natural wood. The two are combined to achieve a perfect balance, can be held flexibly when in use, and will not be tired to use for a long time. Makes it easier for you to deal with ingredients..
Deba knife: it is an ideal tool to work with whole pieces of fish, so it is also called Japanese Fish Filleting Knife. You will love it when making sashimi and sushi..
Nariki knife: it is a knife for slicing vegetables and fruits or any slicing tasks that require great precision..
