SPICY ORGANIC Crushed Red chili Flakes - 100% Pure USDA Certified - Non-GMO, Gluten-Free-Comes in a Resealable Pack–Pungent and Spicy Flavor-16OZ (454 grams)
AUTHENTIC CHILI PEPPER FROM SZECHUAN: Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine..
MEDIUM HEAT AND RICH FLAVOR: Ground Sichuan chile pepper is naturally sun dried and has medium heat with sweet savory flavor. Deliver a slight-fruity, consistently spicy for Korean, Mexican, Chinese, and Thai cuisine..
HAND SELECTED AND PACKED: Optimal levels of seeds and pods to deliver bold flavor and balanced heat. Premium quality ground dried chili are hand packed in resealable bag to ensure the highest quality, freshness and crisp..
SPICE UP YOUR RECIPE: Red dry chili flakes is used to make kimchi, hot chili oil and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups and barbecue spice rubs with a strong kick..
NATURAL PLUS GREEN PROMISES: This crushed szechuan chile pepper is 100% natural and non-irradiated. We never add any other ingredients in any proccess. All chilies are natural without additive, coloring or gmo..
Yimi Whole Dried Chili Peppers, Chinese Dried Red Chilies Peppers For Hot Chili Oil and Hotpot, Organic, Natural, Non GMO, Gluten Free, 5.3oz, Medium Hot, Gift for Christmas New Year
MORE FRAGRANT AND HOTTER THAN SICHUAN CHILI - Compare to Szechuan chili pepper, Guizhou dried chilies has stronger spicy aroma and hotter sensation in your mouth.Medium hot with slight tingling and spicy aroma enhance appetite..
PURE NATURAL FLAVOR AND PREMIUM QUALITY - Yimi dried chilies are Freshly Picked and Naturally Dried under the sun without additives,preseve the whole hot pepper shape.Pure spicy hot with natural red color.Add dry pepper to your food and release the spicy hot to your mouth and wakes your taste buds..
AUTHENTIC CHINESE INGREDIENT - Chinese red dry chilies add color,flavor,visual appeal and heat to daily cuisines.It is an essential ingredient in Southeast Asian cuisine,like KungPao Chicken,Orange Chicken,Mapo Tofu,Sichuan hot pot,chili oil and chili paste..
PERFECT PACKAGE WITH ADDITIONAL COOKING RECIPE - The Szechuan chili peppers are storaged in a resealable bag,preventing dampness and spoiled.Easy to store.Perfect for cook,chef,housewife or all Chinese meal fans to DIY Chinese hot spicy dishes at home or resturant with YIMI CHINESE RECIPES!.
100% MONEY BACK WARRANTY - Yimi provides lifetime after-sales service for all products and 30 day money back guarantee.Customers can get full refund or replacement if the product doesn't meet....
Mother-in-Law’s Gochujang Fermented Chile Paste Variety Pack – 1 Original + 1 Extra Spicy + 1 Garlic Marinade – Set of 3 Korean Hot Sauces with Sweet, Savory Flavors, Vegan, Made in USA
GET TO KNOW GOCHUJANG: Gochujang is a red chili paste that is a savory, sweet, and spicy fermented condiment which is popular in Korean cooking. Gochujang is known as the Korean ketchup because it tastes good with everything.
SAMPLER SAUCE SET: This variety pack allows you to sample 3 different varieties of our most popular Korean fermented chile sauces – Original Gochujang Paste, Extra Spicy Gochujang Paste, and Garlic Chile Sauce.
GET COOKING: Use in soups, stews, rice dishes, stir fry, marinades, BBQ, to glaze ribs, a dip for vegetables, French fries, meat, tofu, and more to add a welcome kick of spicy fermented flavor.
QUALITY INGREDIENTS: Our Gochujang Fermented Chile Pastes and Sauces are vegan with no MSG or corn syrup and are all natural with no preservatives.
THREE-PACK: Mother In Law’s Gochujang Fermented Chile Paste Concentrates and Sauces are made in the USA.
Taekyung Chili Powder For Kimchi Flake 1LB - Korean Gochugaru Red Pepper Spice Seasoning for Asian Food MSG Free.
RED CHILI PEPPER FOR KIMCHI - Coarse gochugaru flakes used for making kimchi and cooking Korean dishes such as Spicy stir-fried pork, BBQ, etc.....
AUTHENTIC KOREAN SPICE SEASONING - Regular spicy flavor with Scoville Heat Unit of around 4,500. Ideal as a basic ingredient for numerous Asian....
100% PEPPER ONLY - A kosher seasoning with no added MSG or additives. Korean government poses one of the strictest laws when it comes to the purity....
PROCESSED IN SOUTH KOREA - Proprietary grounding process is carried out at Taekyung’s GMP/ISO certified factory in South Korea. Peppers are....
KOREA’S ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by....
Taekyung Chili Powder For Kimchi Flake 7oz - Korean Gochugaru Red Pepper Spice Seasoning for Asian Food MSG Free.
RED CHILI PEPPER FOR KIMCHI - Coarse gochugaru flakes used for making kimchi and cooking Korean dishes such as Spicy stir-fried pork, BBQ, etc. Comes....
AUTHENTIC KOREAN SPICE SEASONING - Regular spicy flavor with Scoville Heat Unit of around 4,500. Ideal as a basic ingredient for numerous Asian....
100% PEPPER ONLY - A kosher seasoning with no added MSG or additives. Korean government poses one of the strictest laws when it comes to the purity....
PROCESSED IN SOUTH KOREA - Proprietary grounding process is carried out at Taekyung’s GMP/ISO certified factory in South Korea. Peppers are....
KOREA’S ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by....
️Tik Tok Spicy Challenge is on. Can you take it? Ghost Pepper sauce could be one of the spiciest noodle that currently exist on the market..
️More Natural or Less Articial - The brand does not add artificial color for appearance.
️Authentical Korean Recipe and manufactured straight from Malaysia.
️Cannot get enough of spicy noodles, we are adding more flavors to the list, Ghost Pepper Mie Goreng, Ghost Pepper Spicy Mushroom, Ghost Pepper Creamy Curry, in Bags and Also Ghost Pepper Cup, Habanero Spicy Chicken and Habanero Kimchi Flavors.
️Product of Malaysia: Expiration date is formatted as DD/MM/YYYY - 06/11/21 represents November 6, 2021.
