AMY HOWARD AT HOME Nitrocellulose Lacquer Spray Paint | Vendome Grey 2-Pack | 12 OZ | Spray Lacquer with High Gloss Finish for Furniture, Metal, Glass, Wood
NITROCELLULOSE LACQUER: Amy Howard At Home’s high performance furniture lacquer is the only nitrocellulose furniture spray paint lacquer on the market that provides a professional high gloss finish for multiple surface applications..
PROFESSIONAL HIGH GLOSS FINISH: Our nitrocellulose lacquer spray paint produces a very high gloss coating with a memorable pop of color and unbelievable depth..
MULTI-SURFACE APPLICATION: After cleaning your piece thoroughly, this lacquer spray can be combined with our spray primer to adhere to almost any surface. Use this lacquer spray paint on home furniture, wood, metal, and glass...
GREAT COVERAGE: This lacquer spray paint covers up to 60 sq. ft. per can without compromising the high gloss finish..
LAYER FOR INCREDIBLE RESULTS: To get the most amazing high gloss finish possible, you can layer coats of lacquer by waiting one hour in-between coats and apply up to three coats. Seal your finish after your final coat dries with our Bright Idea clear coat lacquer..
UV LED Nail Lamp, 5V 10W 3 Lighting Mode USB Powered 395nm Wavelength PVC Curing UV Light Lamp 3 Level Brightness Adjustment UV Glue Curing Lamp for Cable Reinforcement, Solder Joint Protection
3 Lighting Modes: There are 3 lighting modes, strong light, medium light and strobe mode, you can choose according to your needs..
USB Powered: This UV glue curing lamp is powered by 5V USB, and has a long service life..
Wavelength: Using sophisticated production technology, the UV glue curing lamp wavelength can be up to 395nm..
High Quality Materials: Made of violet LED light and high quality material, it is sturdy and durable and not easy to damage..
Wide Uses: Can be used for cable reinforcement, solder joint protection, UV glue curing, UV conformal paint, resin plate curing, nail polish curing, mobile phone screen curing..
Part of The Sausage Maker’s natural meat curing line, as an alternative to traditional pink curing salt and prague powder. Made using a proprietary natural filtration process that removes insoluble plant materials, thus reducing the celery flavor, smell and color in your finished product while still curing effectively.
Our celery powder does not clump and dissolves entirely. Works great for easy stitch pump injection too. For best results, use in conjunction with Acerola Cherry Juice Powder @ 250ppm or 2.5 oz. per 20 lbs. Meat. Add to salt and other spices and mix thoroughly.
Usage: For Ground Meat/Sausage Curing (125ppm) = Use 0.42% or approximately 0.67 oz. per 10 lbs. Meat. For Brine-Curing Whole Muscle (200ppm) = Use the 0.67% or approximately 1 oz. per 10 lbs. Meat & Brine Combined Weight.
Can be mixed dry or with water. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity.
FUNGDO UV Resin Curing Box DIY Curing Enclosure 350(L)350(W)*400(H) mm Large Curing Cabinet 405nm UV Light Brightness Controllable for Curing LCD SLA DLP 3D Resin Print Model
1【 Huge Curing Space ,Maximum to 350*350*400mm (13*13*15inch)】 Compatible for 15.6 inch or less LCD printer's work to use..
2【Free to Adjust Lighting Direction】With 3 branches LED UV light strips free to stick onto reflective aluminium sheet , you can adjust the lighting direction freely, put model to be cured on the transparent seat, the model could get curing light from 360 degree full direction , make after curing more even and no dead corner..
3【Light Brightness Adjustable ,300 lighting beads, 60W Power Consumption 】With a light brightness adjust switch to control brightness, to do better after curing, different model need different UV light intensity, if you not in a hurry, can let curing more gently, if you are catching time, can curing it faster by maximum brightness..
4【Easy to assemble 】 Follow the instruction picture, only need about 10 to 20 minutes, you can finish assemble very easily ..
5【 See-through Window and Front Open Door】A see-through window assists you to observe the curing process,with dark window to filter UV light and anti-leak zipper to minimum UV light leakage so can protect your eyes. Front open door is more convenient to put in and take out models.
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker
Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker
Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker
Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
Wishful Curing Salt #1 [2.5 lbs bag] Pink Curing Salt Prague Powder 1 6.25% Sodium Nitrite Insta Cure for Game Bacon Sausage Ham Jerky Cure Corned Beef Quick Bulk Made in USA
CURE MEAT AT HOME: Do right by your favorite meats with this 2.5 lb salt pouch of our Wishful Seasoning Pink Curing Salt. Also known as Prague Powder....
CURE IT ALL: Perfect for poultry, ham, corned beef, sausage, fish, salami, bacon salt, jerky, and more, our pink curing salt for meat preserves your....
HIGH-QUALITY CURING SALT: Regular salt is made from pure sodium chloride, while our pink Prague Powder 1 curing salt is made with 6.25% sodium....
ENJOY FLAVORFUL, TENDER MEAT: Dry curing meat salt doesn’t just extend the shelf life of your favorite meats — it also tenderizes it and provides....
A LITTLE GOES A LONG WAY: With our powerful curing salt small amounts are more than enough! We suggest using 1 oz of meat cure salt for every 25 lbs....
