TEAMORE All Natural Gypsy Hard Salami Traditional Hungarian Sausage Healthy Snacks- Delicious, Distinctive Flavor, Rich in Protein, NITRATE Free, NITRITE Free, Msg Free, 1 Lb
FINE EUROPEAN-AMERICAN SAUSAGE: This seasoned Hard Salami is made from meticulously prepared European-American style sausage. The preparation is a big part of what gives this product its signature taste..
VACUUM PACKED FOR FRESHNESS: After the sausage is prepared, it is packed in a sealed vacuum pack to keep it fresh. This way, the Gypsy Hard Salami gets a good shelf life..
HUNGARIAN TRADITIONAL SALAMI: The Salami is flavored in traditional Hungarian style, which is a centuries old tradition. It uses Magalitsa Pork and traditional spices to get its flavor..
NITRATE & NITRITE FREE: One of the biggest plus points of this Salami is that it comes without any added preservatives. This helps maintain the taste and natural nutritional value..
CONVENIENT 1LB CHUB: If you’re looking to have only enough stock for a few or one meal only, this Salami is perfect since it comes in a convenient 1lb chub which is very manageable quantity..
A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce
One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
TEAMORE All Natural Izrailskaya Hard Salami Traditional Russian Taste Healthy Snacks- Delicious, Distinctive Flavor, Rich in Protein, NITRATE Free, NITRITE Free, Msg Free, 1.88 Lb/ 30.08 Oz
CLASSIC RUSSIAN TASTE: This classic Salami is a work of traditional Russian sausage making art. It is made in a very signature process which is responsible for this mouth-watering delight..
VACUUM PACKED FOR FRESHNESS: After the sausage is prepared, it is packed in a sealed vacuum pack to keep it fresh. This way, the Izrailskaya Hard Salami has a good shelf life..
A BOUQUET OF UNIQUE FLAVORS: Harvested from the finest cattle, this rich quality sausage goes through an intense curing process that adds subtle flavors which are signature to this particular salami..
NITRATE & NITRITE FREE: One of the biggest plus point of this product is that it comes without any added preservatives. This helps maintain the taste and natural nutritional value..
CONVINIENT 1.88LB CHUB: If you’re looking to have stock for a few meals, this product is perfect since it comes in a convenient 1.88lb chub which is a very manageable quantity..
TEAMORE All Natural Gypsy Hard Salami Traditional Hungarian Sausage Healthy Snacks- Delicious, Distinctive Flavor, Rich in Protein, NITRATE Free, NITRITE Free, Msg Free, 1.88 Lb/ 30.08 Oz
FINE EUROPEAN-AMERICAN SAUSAGE: This seasoned Hard Salami is made from meticulously prepared European-American style sausage. The preparation is a big part of what gives this product its signature taste..
VACUUM PACKED FOR FRESHNESS: After the sausage is prepared, it is packed in a sealed vacuum pack to keep it fresh. This way, the Gypsy Hard Salami gets a good shelf life..
HUNGARIAN TRADITIONAL SALAMI: The Salami is flavored in traditional Hungarian style, which is a centuries old tradition. It uses Magalitsa Pork and traditional spices to get its flavor..
NITRATE & NITRITE FREE: One of the biggest plus points of this Salami is that it comes without any added preservatives. This helps maintain the taste and natural nutritional value..
CONVENIENT 1.88 LB CHUB: If you’re looking to have only enough stock for a few or one meal only, this Salami is perfect since it comes in a convenient 1.88lb chub which is very manageable quantity..
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
14 Meter Edible Sausage Casing, Sausage Casing, Practical Edible Safe and Non-Toxic for Kitchen Home
【SAFE MATERIAL】This edible collagen casings are made of high quality sausage casing material, safe and non-toxic. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking.
【HOW TO USE】Before you use the sausage casings, you are supposed to soak the dry sausage casing in the warm water soak for 2-3 minutes, enema machine can be directly set to use..
【EDIBLE AND ELASTIC】The sausage casing is edible, practical and useful. And collagen casings are elastic, they will shrink with the product. Permeable to smoke and moisture..
【UNIVERSAL SIZE】14 meter sausage casing, diameter is approx 2.6cm/1.2in, which can hold more meat. A popular size for making Italian, bratwurst, bockwurst and chorizo sausages..
【WIDE APPLICATION】You can use the sausage casing to make sausage and ham. Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
