LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat. Use Almond Bakery Emulsion....
Produces the softest level of color. (Note: LorAnn’s liquid coloring is professional strength and is more concentrated than typical grocery-store liquid food coloring)..
To use: Add liquid food coloring by the drop until desired color level is achieved..
When it comes to flavoring professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't ''bake out" when exposed to heat. LorAnn Bakery Emulsions are water-based alternatives to extracts. If your recipe calls for 1 teaspoon of extract substitute 1 teaspoon of emulsion..
LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese. Pastry chefs and cake artists....
1 teaspoon baking extract = 1 teaspoon emulsion.
Packaged in BPA free, recyclable PET plastic bottles..
Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor. Use it anywhere you would a baking extract and get more flavorful results!.
1 teaspoon baking extract = 1 teaspoon emulsion.
Packaged in BPA free, recyclable PET plastic bottles..
Use LorAnn's Pumpkin Spice Emulsion in baked goods, frostings, and even beverages for delicious pumpkin pie-spiced flavor. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor!.
1 teaspoon baking extract = 1 teaspoon emulsion.
Packaged in BPA free, recyclable PET plastic bottles..
LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries. Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor and color. Use in any recipe as you would an extract - and experience better results..
1 teaspoon baking extract = 1 teaspoon emulsion.
Packaged in BPA free, recyclable PET plastic bottles..