Tanzfrosch 4.5 inch Diamond Saw Blade 4.5\ Cutting Disc Wheel for Cutting Porcelain Tiles Granite Marble Ceramics Works with Tile Saw and Angle Grinder (3 Pack, Blue)
★FIT SIZE: Outer Diameter: 115mm (4.5 inch). Thickness: 1.2mm. Suitable for most tile saws and hand-held angle grinders with a 7/8" Arbor..
★HIGH PERFORMANCE: Tanzfrosch tile cutter blade outer edge is plenty strong, X teeth offer fast and smooth cutting. Thicker center to avoid vibrations and wobbling. High-Performance diamond matrix provides long life and enhanced material removal..
★COMPATIBLE MODELS: It can be used on different types of angle grinders and tile cutters for Wet and Dry cutting..
★WIDE APPLICATIONS: Tanzfrosch tile cutter blade is designed for cutting porcelain, ceramic tile, granite, sandstone quartz, marble, brick, slate, cement backer board . It will be a perfect partner for tile installers and general homemade DIYers..
★BUY WITH CONFIDENCE: If any of our products fail to meet your expectations, please get in touch with us and we will try our best to resolve the issue..
DIAMOND COATED - Diamond coating enhances the drilling speed, which makes the bit more sharp..
NICKEL PLATED SURFACE - Nickel plating surface can extend the service life and enhance the surface corrosion resistance..
SPECIAL DESIGN - Slotted edge makes it more sharp, works more efficient. Side open can remove the waste to keep the drill bit clean..
APPLICATIONS - Perfect for drilling glass, ceramics, porcelain, ceramic tile, porcelain tile, limestone, slate, marble, light stone and fiberglass. (Need to be used at a low speed.
Always use lubrication (water) when processing, otherwise the hole saw will burn.).
La Patisserie Marble Cutting Board 16x20 inches with Marble Stone Rolling Pin - Marble Pastry Board for Dough, Chopping, Leather Working - Cold Marble Slab for Countertops, Kitchen and Serving Cheese
EVERY PASTRY CHEFS SECRET WEAPON - La Patisserie’s Marble Slab features natural non-stick properties and dissipates heat extremely well, allowing the smooth surface to stay cooler for longer. This means that when you are rolling out heat-sensitive dough like pie crusts, biscuits and pastries, your dough will remain cool keeping it firm while kneading, rolling, and cutting..
100% GENIUNE MARBLE - La Patisserie Marble Pastry Boards are cut from natural, high quality marble meaning that no two marble pastry boards are alike. Although each white marble slab will have its own unique colorations and patterns, it’s guaranteed that every board will always have a beautiful, non-stick, and smooth surface for professional bakers and chefs to work on. PLEASE NOTE: Due to natural variations in the marble, color may differ slightly from the images..
THE PERFECT SIZE FOR KNEADING DOUGH AND TEMPERING CHOCOLATE – Measuring in at 16 by 20 inches, the La Patisserie White Marble Pastry Board gives you amble real estate for rolling and kneading dough as well as tempering chocolate to give your sweet desserts a glossy and crisp finish. The marble slab is also 0.5’’ thick, weighs 20lbs and come with slip-resistant feet to help minimize slippage while kneading. PLEA....