MASAMOTO ZA Japanese Petty Knife 5.5 Damascus Kitchen Utility Knife ZA-18 Clad 69 Layers Japanese Stainless Steel Blade Mahogany Pakkawood Handle Made in JAPAN -Tokyo Exclusive Edition-
MULTI-PURPOSE 5.5 INCH EXTRA SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy....
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle.....
PRODUCT INFORMATION - Made in Japan / Blade length: 5.5 inches (140 mm) / Weight: 3.0 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal)....
MASAMOTO FH Japanese Santoku Knife 6 Professional Japanese Multipurpose Kitchen Knife Japanese High Speed Stainless Steel Blade Water Buffalo Horn WA Handle Made in JAPAN -Tokyo Exclusive Edition-
MULTI-PURPOSE 6 INCH EXTRA SHARP SANTOKU ALL-PURPOSE UTILITY KNIFE - A traditional multi-use utility knife for cooks. It is called Santoku (Also....
POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is....
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very....
PRODUCT INFORMATION - Made in Japan / Blade length: 6.5 inches (165 mm) / Weight: 4.0 oz / Blade material: Powdered high speed steel (rust resistant)....
MASAMOTO AT Slicing Knife 10.5 270mm Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting Double-Bevel Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN
MULTI-PURPOSE 10" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
MASAMOTO AT Slicing Knife 9.5 240mm Japanese Sujihiki Kitchen Slicer Knife for Brisket and Meat Cutting Double-Bevel Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN
MULTI-PURPOSE 9" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen....
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
MASAMOTO ZA Japanese Chef Knife 8 Gyuto Professional Damascus Chef s Knife ZA-18 Clad 69 Layers Japanese Stainless Steel Blade Mahogany Pakkawood Handle Made in JAPAN -Tokyo Exclusive Edition-
MULTI-PURPOSE 8 INCH EXTRA SHARP CHEFS KNIFE - A traditional multi-use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle.....
PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Weight: 6.5 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal)....
MASAMOTO VG Slicing Knife 9.5 240mm Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting Double-Bevel Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN
MULTI-PURPOSE 9" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
MASAMOTO VG Slicing Knife 10.5 270mm Japanese Sujihiki Professional Slicer Knife for Brisket and Meat Cutting Double-Bevel Ultra Sharp Japanese Stainless Steel Blade Duracon Handle Made in JAPAN
MULTI-PURPOSE 10" EXTRA SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best....
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the....
MASAMOTO FH Japanese Nakiri Knife 6.5 165mm Made in JAPAN Professional Japanese Vegetable Knife Japanese High Speed Stainless Steel Blade WA Wood Handle [Tokyo Store Exclusive]
...llent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife..
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting..
COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to Western knives such as Germany and France. Because of the lightness of the handle, the center of gravity of the knife inclines toward the blade, and it can be cut with minimal force without crushing the fiber of food. This is a full-fledged handle used by Japanese sushi chefs and Japanese cooks..
PRODUCT INFORMATION - Made in Japan / Blade length: 6.5 inches (165 mm) / Weight: 5.3 oz / Blade material: Powdered high speed steel (rust resistant) / Handl....
MASAMOTO VG Japanese Petty Knife 6' (150mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
...dle and ideal for cutting vegetables and fruits. Also, It can be used to peel, chamfer, and decorative cut, etc. Compared to other knives, the nimble blade is good at delicate cutting and easy to handle even for women..
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also, well made thin blade is useful for Paring and Peeling..
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use..
