The Kitchen Queen Meat Chopper Masher Mix and Chop Nylon Stainless Steel Multi Function Hand Tool Mix Chop Blend Mash BlK Chop Stirring Ground Beef Mixing Fruit For Pampered Chef Mix N Chop
Easily cook ground beef and ground turkey with this multi-functional meat chopper utensil.
The 5-blade design lets this hamburger meat chopper double as a masher.
Quickly mix and mash softer cooked foods, like potatoes, yams, pumpkin,....
Heat resistant: the oversized, BPA-free nylon head is heat resistant up to 450 degrees Fahrenheit, making it a safe tool for cooking ground meat,....
Easy to use: mash by pressing blades into cooked food until desired consistency is achieved.
angled blades scrape the sides of bowls and pots while....
Easy to clean: dishwasher safe, making clean up quick and easy.
...exture and rich marbling, each steak is professionally trimmed and aged to perfection, before shipping to you..
GRILL, BROIL, OR PAN SEAR - Our Ribeye steak is ideal for grilling, broiling, and pan-searing. When you’re ready to cook, allow your steak to come up to room temperature, sprinkle it with coarse salt and ground black pepper on each side. That simple seasoning is enough for our ribeye or filet mignons to deliver a big flavor, crisp outside crust and tender interior. Once prepared, cooking your ribeye to medium rare perfection is easy. Just follow the included instructions by the Grumpy Butcher..
PASTURE RAISED - This meat comes primarily from beef cattle raised on lush pastures of small independent mid-west farms using traditional humane methods and wholesome feed for optimal fat content and tenderness and to ensure the finest quality, American-raised meat..
THE LEGENDARY GRUMPY BUTCHER - We provide high-quality poultry, beef, pork, lamb, and broths from animals born and humanly raised without antibiotics or growth hormones. Best of all, we take time to prep, carefully package and ship all of our meat so that you receive it fully frozen in 24-48 hours..
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker
Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker
Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
