Zelite Infinity Boning Knife (Gokujo), 6 Inch Fish Fillet Knife, Filet Knifes for Fish, Fishing Knife, Filet Knife, Fish Knife - German High Carbon Stainless Steel - Razor Sharp Knife - Granton Edge
✅ BEST IN CLASS: Razor Sharp, Visually Stunning, Minimal Slicing Resistance, Satisfying Heft, Premier Gokujo Boning / Filet Knife, an ideal Gift for any Home or Professional Cook. 6-inch Multipurpose Kitchen Knife Ideal for Boning or Filleting Fish. The Precision profile allows for a small amount of flex which makes separating meat from bone a precise action. Hollow Ground to significantly reduce surface drag so the meat does not stick. Meal Enjoyment Awaits – give it a try!.
✅ QUALITY GERMAN STEEL: ThyssenKrupp High Carbon Stainless Steel – Top Lasting Performance, Non-Stick, Rust, Corrosion and Stain Resistant Therefore Low Maintenance & Safe for You! 56 Rockwell Hardness Curved-Blade means the Slicing Blade is Tough, Hard and Boasts Exceptional Edge Retention. Curved Spine with a Fine Profiled Edge - Cutlery Never Looked or Felt So Good!.
✅ EXTREME COMFORT: Full Tang Handles, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster which is Ideal for the Chefs preferred Pinch Grip Style of Cutting, Perfect Balance Offering Robustness and Total Control, 6 Inch Non Stick Chef’s Pro Classic. Just what you’ve been Waiting for - Comfort and Perfo....
TAIROAD Cut Resistant Glove Level 9 Cut Glove Stainless Steel Metal Glove for Meat Cutting Fish Catching and Oyster Shucking Safety Butcher Glove Use Indoor or Outdoor Large
【Stronger Cutting Protection】These are Level 9 hand-protection gloves, will protect your hand when you slicing meat and other food. our cutting....
【Widely-Used】Our cut resistant glove can use with security defense, meat slicing, wood canceling, fish catching,carving crafts etc. you can use it....
【White Glove & Cut Glove Set】 You will get one white nylon glove and one cut resistant glove in the package. white gloves need to wear inside the....
【Excellent Kitchen Safety Tool 】 These cut gloves are great for any job that needs precision, like woodworking, whittling and carving.....
【Perfect Gift Choice】TAIROAD cut resistant glove is an ideal gift for father, mother or friends. bring you strong hand protect in safety working.....
Meat Slicer Electric Deli Food Slicer with Child Lock Protection, Removable 7.5’’ Stainless Steel Blade and Food Carriage, Adjustable Thickness Food Slicer Machine for Meat, Cheese, Bread(150W)
Easy to clean: seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation..
Universal stainless steel blade: ostba meat slicer machine has the 7. 5’’ stainless steel serrated blade, driven by 150 watts of fast, high yield slicing power, It will help you keep a consistent sharp cut..
Safety protection: to operate the deli slicer, you must press both the safety lock & power button simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working..
Commitment – ostba is the only authorized online Seller of ostba products. We are committed to providing customers with a stressful-free shopping experience. Buy with Confidence, We are always here to help..
To be a chef: The food slicer cuts the food precisely, it makes you like a GOOD chef at home. Adjustable Thickness from super thin to approximately 3/4’’ Thick for slicing various of food such as meat, deli, cheese, roast beef, turkey Breast, vegetables and fruits..
KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife
Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil ca....
CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excelle....
Huusk Chef Knives Bundle with Brisket Slicing Knife with Leather Sheath and Gift Box
...piece of steel to a Huusk Japan Knife, it must be repeatedly ground and polished at least 8 times. Huusk chef knives are made of high carbon steel ATS-34, through high-temperature processing and cooling treatment to achieve 58-60 HRC, making the blade hard enough to resist breakage. If you are looking for a perfect slicing knife, this Huusk carving knife is an excellent choice..
【Design Concept】This Huusk Japanese knife is named STRONG(强者). Our 11.51" STRONG is designed for professionals or cooking enthusiasts who demand the best quality and performance. The unique design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. Circular arc cutter head, safer in operation, protect your hands from injury. Unlike ordinary meat knives, STRONG is both practical and collectible..
【Premium Control】 The uneven and textured surface of the brisket knife prevents the food from sticking to the blade, which makes the cut more easily and efficiently. The handle is made of wood and three rivets, which is more durable and robust. The ergonomic handle is easy to grip and slice smoothly. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on..
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
11.8 inch (30cm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back..
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..
Zelite Infinity Nakiri Chef Knife 6 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel 67-Layer Damascus - Razor Sharp, Hammered Tsuchime Finish
✅ INCREDIBLE! VEGGIE PREP LIKE A CHAMP: The most Versatile Chinese Style Chef’s Knife that you will Ever Own! So Easy to Handle and Control – whether Slicing shreds of Iceberg Lettuce for Tacos, Cubing Tomatoes, wanting to Slice Carrots or Celery with Effortless Buttery Smoothness, making Matchstick Veg, or Slicing, Dicing & Chopping Any Vegetables or Fruits – this will become your Favorite Chef Knife! Something about the Nakiri Shape Just Works! Set in Ultra Premier Packaging.
✅ PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Hammered Tsuchime Finish, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can cut Veggies to Meat with minimal Kitchen Prep time giving you more time to enjoy the Family meal.
✅ STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic R....
Steak Knife Set in Gift Box 6 Full Tang High Carbon Stainless Steel Micro Serrated Knives Classic Dark Brown Ergonomic Pakkawood Handles Luxury Beech Wood Case Premium Deluxe Birthday Gift Idea
✔ 6 High Carbon Stainless Steel Steak Knives with Triple-Riveted Solid Pakka Wood Handles in a Handsome Beech Wood Presentation Box, with Silver Color Metal Lock.
✔ Fine edged slicing and carving polished steak knives with upswept tips, ideal for separating meat from the bone. Total 9" long. The gradually cambered and suitably long blade is efficient at cutting through your prime cut of meat. The blades are constructed from German high carbon stainless steel, creating and holding a sharper edge for a lifetime. This product and its packaging are smart and clean, keeping yourself and guests entertained at your next dinner party..
✔ Feature ergonomic, sturdy and full-tang pakkawood handles, designed to feel comfortable in the hand, allowing you to enjoy your meat with seamless slicing. The handles come in a handsome mahogany color and will look great on any dining table. This steak cutlery set comes with a guarantee of excellence, remaining luxurious, robust and with exceptional quality for many years..
✔ The micro-serrated 5-inch long and 0.9" wide stainless steel tapered blades mean that you will not simply tear your meat like with a cheaper knife.
instead, you will slice through steak with ease and precision. Your delicious porterhouse steak now....
