Molcajete 10” Mortar & Pestle Salsera Salsa Guacamole Tejolote Metlapil Lavastone Aztec Mayan Toltec Volcanic Rock Ancient Traditional Pre-Hispanic Antique Grinding Stone Metlapil Bowl
Being one of the oldest utensils in Mesoamerican tradition, the Mexican ‘Molcajete', or mortar and pestle, has been, and is used to crush and mix salsas made of spices and guacamole as much as it is used to blend grains and seeds together into convenient pastes.
Both useful and decorative in any assortment of kitchens and restaurants with its Authentic Craft.
Before culinary use, the Molcajete should be seasoned by grinding, curing ingredients such as but not limited to uncooked rice, garlic and salt and white bread against the the Molcajete and both sides of the Tejolote to fill the crevices of the lava rock..
After curing, the Molcajete is used by simply pressing the ‘Tejelote' against the ingredients, grinding them altogether inside the Molcajete, effectively breaking down every element into a soft blend..
This item includes 1 lava stone Molcajete with Tejolote. Molcajete measures 13.5”L x 6”H x 10.5”D, Tejolote itself measures 5”L x 2.5”W. Weighs Approx. 20.8 lbs.
...on to being used as a source of food for humans, it provides corn starch and other byproducts that can be processed into an assortment of things, from biodegradable plastics to fuels. Some people also call dent corn “field corn” to distinguish it from table corn..
The origins of corn as a crop date back to early Mesoamerican cultures, which first tamed the wild relatives of the plant to turn them into a usable food crop..
In order to be edible, the cereal grain must be processed, typically through grinding it into a flour or soaking it in lye or other substances to soften the outer shell, as is the case in corn masa..
Soaking the corn in lye also frees the niacin bound up in the kernels, making it more nutritious. Other varieties of corn include popcorn, flour corn, sweet corn, and waxy corn..
The stalks of dent corn usually grow larger than the corn's sweeter cousin, and the individual kernels have distinctive dents along their sides, which led to the common name.
The corn is often dried for processing, and is available for sale in a number of different formats including whole cobs, individual kernels, and ground flours. It may also be further refined to extract an assortment of useful compounds..
Animal fodder often includes this type of corn as a so....
350 Seeds Yellow Dent Corn Kernels Grain Corn Seeds Field Corn for Corn Meal Grinding Planting Heirloom Non-GMO
...on to being used as a source of food for humans, it provides corn starch and other byproducts that can be processed into an assortment of things, from biodegradable plastics to fuels. Some people also call dent corn “field corn” to distinguish it from table corn..
The origins of corn as a crop date back to early Mesoamerican cultures, which first tamed the wild relatives of the plant to turn them into a usable food crop..
In order to be edible, the cereal grain must be processed, typically through grinding it into a flour or soaking it in lye or other substances to soften the outer shell, as is the case in corn masa..
Soaking the corn in lye also frees the niacin bound up in the kernels, making it more nutritious. Other varieties of corn include popcorn, flour corn, sweet corn, and waxy corn..
The stalks of dent corn usually grow larger than the corn's sweeter cousin, and the individual kernels have distinctive dents along their sides, which led to the common name.
The corn is often dried for processing, and is available for sale in a number of different formats including whole cobs, individual kernels, and ground flours. It may also be further refined to extract an assortment of useful compounds..
Animal fodder often includes this type of corn as a so....
