Tealyra - Hojicha Roasted Green Tea - Japanese Loose Leaf Tea - High Antioxidants - Low Caffeine - 110g (4-ounce)
Originally created in Kyoto about a hundred years ago, hojicha is a unique Japanese tea..
It is roasted at high heat in a porcelain pot over charcoal, instead of steamed like most other Japanese teas..
Its mild flavor makes this brew incredibly complimentary, hojicha truly is a wonderful tea for anytime of the day..
Roasting the leaves creates a tea with a much lower caffeine content than green tea, making hojicha an incredibly popular after dinner tea, or relaxing evening tea. Its mild flavor makes this brew incredibly complimentary, hojicha truly is a wonderful tea for anytime of the day..
Cranberry Pumpkin: Amazing combination of flavor bursting cranberries and pumpkin seeds is what makes these wholesome crackers enjoyable on their own, but particularly delicious with a soft, mild cheese.
Signature Double Baked Flavor: Using only fresh, high-quality, unadulterated ingredients like Greek yogurt, seeds, fruit, nuts and Himalayan pink salt, these small batch handcrafted crisps are double baked for a deliciously satisfying crunch.
Tasting Board: Delicious options for Organic or Signature and Large or Bite-Size.
Find a sweet or savory favorite with Cranberry Pumpkin Seed, Date and Walnut, Everything and Tomato Bruschetta.
Organic and Non-GMO: Combining authentic, high-quality, unadulterated ingredients from trusted sources in over 20 countries with no chemicals, preservatives, colors, additives or GMOs, we create our delicious hand-crafted crisps in small batches.
Kii Naturals: We work hard to stand purely and scrumptiously apart from all others.
Our products are made according to a clean and straightforward philosophy to keep everything delici....
We produce our Spinach Powder by simply grinding whole, dried spinach leaves to a finely textured powder that preserves the vibrant green color and mild spinach flavor.
Ideal for recipes in which spinach flavor and/or color is desired, but not whole leaves.
If adding to dough, mix into flour before adding wet ingredients-use about 1/2 ounce for every pound of flour.
