PACIFIC WAKAME is the perfect seaweed for miso soup, as well as seaweed salad. Use as much or as little as you like with our convenient resealable bag..
EMERALD COVE'S PACIFIC WAKAME is made of rich, dried, green pieces that are ready-to-use straight from the bag. Sprinkle directly onto miso soup or dashi broth, or lightly soak, drain and squeeze to add as a topper to salads and other dishes. Perfect for adding a taste of the sea to ramen..
TRADITIONALLY USED in Japan as an ingredient in miso soup, seaweed salad and pickled vegetables. Pieces can be cut into smaller flakes if desired..
SUPERIOR ALKALINITY - Because of its superior alkalinity, wakame is believed by many to be extremely beneficial in maintaining a healthy alkaline/acid balance in the human body..
Shinshu Miso Malted Rice Miso Paste Naturally Fermented Handmade in Nagano Japan Non-GMO No MSG 300g 【YAMASAN】
White shiro miso is the perfect ingredient to add umami flavor to your marinades, salad dressings and soup stocks. White Miso is made by fermenting....
You'll love this delicious flavor on salads and vegetables.
Made with wholesome organic ingredients including mellow white miso, tart rice vinegar, toasted sesame oil, sweet wildflower honey and candied ginger,....
It all started in 1991 at a local farmers' market with a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today and....
