PACIFIC WAKAME is the perfect seaweed for miso soup, as well as seaweed salad. Use as much or as little as you like with our convenient resealable bag..
EMERALD COVE'S PACIFIC WAKAME is made of rich, dried, green pieces that are ready-to-use straight from the bag. Sprinkle directly onto miso soup or dashi broth, or lightly soak, drain and squeeze to add as a topper to salads and other dishes. Perfect for adding a taste of the sea to ramen..
TRADITIONALLY USED in Japan as an ingredient in miso soup, seaweed salad and pickled vegetables. Pieces can be cut into smaller flakes if desired..
SUPERIOR ALKALINITY - Because of its superior alkalinity, wakame is believed by many to be extremely beneficial in maintaining a healthy alkaline/acid balance in the human body..